Conching Chocolate
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The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home $24.99

The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying...

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Lindt 90% Cocoa Supreme Dark Chocolate Excellence Bar, 3.5-Ounce (Pack of 12) $34.62

Lindt 90% Cocoa Supreme Dark Chocolate Excellence Bar, 3.5-Ounce (Pack of 12)

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Premier Tilting Chocolate Refiner - Melanger $300.00

Premier Tilting Chocolate Refiner - Melanger

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Beckett's Industrial Chocolate Manufacture and Use $196.03

Beckett's Industrial Chocolate Manufacture and Use

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Newman's Own Organics Organic Premium Chocolate Bar, Super Dark 70% Cocoa, 3.25-Ounce Bars (Pack of 12) $28.95

Newman's Own Organics Organic Premium Chocolate Bar, Super Dark 70% Cocoa, 3.25-Ounce Bars (Pack...

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zotter - CONTEST: Peru Criollo 70% - Conching 16 vs 20 hrs. $6.30

zotter - CONTEST: Peru Criollo 70% - Conching 16 vs 20 hrs.

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E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4) $23.30

E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4)

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Lindt Excellence Bar, 99% Cocoa Dark Noir Chocolate, Gluten-Free, 1.8 Ounce (Pack of 12) $43.08

Lindt Excellence Bar, 99% Cocoa Dark Noir Chocolate, Gluten-Free, 1.8 Ounce (Pack of 12)

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8kg Commercial Electric Chocolate Melter Warmer Temperer Boiler W/2 Melting Pots $205.00

8kg Commercial Electric Chocolate Melter Warmer Temperer Boiler W/2 Melting Pots

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

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110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $339.48

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

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Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $205.00

Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

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 Peugeot Paris U'Select 9 inch salt & pepper mill set - color: chocolate $79.95

Peugeot Paris U'Select 9 inch salt & pepper mill set - color: chocolate

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2Set 32" Commercial 6 Tiers Large Chocolate Fountain 82cm Stainless Party Hotel $520.00

2Set 32" Commercial 6 Tiers Large Chocolate Fountain 82cm Stainless Party Hotel

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7 Tiers Chocolate Fountain Fondue Stainless Steel 40.5" High $624.68

7 Tiers Chocolate Fountain Fondue Stainless Steel 40.5" High

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News & Reviews

[04/10/18, via ]
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Broadsheet [03/27/18, via Broadsheet]
Haigh's Opens a New $15m Factory Just in Time for Easter After a process that includes winnowing, milling, pressing, blending, conching and beating, the chocolate is then poured into moulds such as bilbies, chickens, frogs and, of course, eggs; classic and hollowed or filled with scorched almonds, truffles [...]

Good Food [03/13/18, via Good Food]
Ratio Cocoa Roasters cafe review Book in for an hour-long tour and be shown through the slow, joyous process, including bean sorting, roasting, winnowing (in a Willy Wonka-ish machine made by Debb's handy dad) and conching, a three-day process of grinding under granite wheels that [...]

HeraldScotland [03/27/18, via HeraldScotland]
Glasgow firm on mission to make chocolate healthier Ingredients blend together for around four to five days, in a process called refining and conching, before being tempered, the method which creates “shiny, snappy” chocolate. “You have to make sure the temperature is correct – even the moulds have to [...]

The Express Tribune (blog) [03/17/18, via The Express Tribune (blog)]
With less than 100 days to go, unpredictability surrounds FIFA World Cup 2018 Football enthusiasts have tons of action throughout the year to quench their thirst for quality matches, but the epitome of the game lies in its showpiece event, the FIFA World Cup. Similar to the conching process in chocolate manufacturing, the sport [...]

RT @FranceschiChoco: The master chocolatier @Life_artplastic, needs very specific skills to make a chocolate of unrepeatable qualities. It…

The master chocolatier @Life_artplastic, needs very specific skills to make a chocolate of unrepeatable qualities.… t.co/QDbROoZ4M2 

Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2016
ISBN 9781118939765,111893976X
792 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 2012
ISBN 9789401179249,9401179247
904 pages

Craft Chocolate in Utah | Ritual Chocolate in Park City | Visit Utah

The focus for Ritual has always been on handcrafting ethically sourced, single-origin beans into chocolate bars with a focus on tasting “terroir.” As many wine connoisseurs will be familiar, terroir is the unique character and taste imparted from a growing region — soil, weather, topography, etc.For instance, Ritual’s Madagascar 75 percent is delightfully acidic, with notes of raspberry and citrus. Ritual calls the Madagascar bar the “gateway chocolate for non-believers.” Continuing on,...

DE GUSTIBUS; Belgian Chocolates, Made in Venezuela

CARACAS, Venezuela— THIS is a busy week for Ludo and Lisette Gillis, two chocolate makers from Belgium who have opened a shop, La Praline, here in the capital of Venezuela. Sunday will be Mother's Day, an occasion when Venezuelans, like Americans, buy candy to give as gifts. Mr. Gillis estimates he will sell hundreds of pounds of chocolates for the occasion, some of it nestled in pretty porcelain boxes. "It will be a struggle to make enough for...

Chocolate’s tasteful revolution

Walk into Claire Burnet’s kitchen in Swanage, on the Dorset coast, and you will find all manner of produce: watercress, mint and black garlic, perhaps, from nearby farms; jars of honey from Bob, the local beekeeper; a range of artisanal spirits, including Twisted Nose, a small-batch gin from Winchester; and maybe a Blue Vinny cheese from Woodbridge Farm, an hour’s drive away.Nothing strange about that, you might think: chefs all over Britain are seeking out local, seasonal produce as...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...