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Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain $210.99

Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain

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27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel $210.99

27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel

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Lot of 4 Dove Chocolate Discoveries Molds Circle Square Oval Heart Discontinued $129.99

Lot of 4 Dove Chocolate Discoveries Molds Circle Square Oval Heart Discontinued

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Youidea 4 Tiers Commercial Stainless Steel Luxury Chocolate Fondue Fountain New $51.99

Youidea 4 Tiers Commercial Stainless Steel Luxury Chocolate Fondue Fountain New

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12kg Commercial Electric Chocolate Tempering Machine Melter Maker /5 Melting Pot $163.99

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /5 Melting Pot

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $179.99

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot $168.63

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot

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110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $339.48

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $179.99

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality $179.99

New 27" 68cm 5Tiers Stainless Commercial Hotel Chocolate Fountain High Quality

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7 Tiers Electric Chocolate Fondue Fountain Machine Home Use Birthday Commercial $409.86

7 Tiers Electric Chocolate Fondue Fountain Machine Home Use Birthday Commercial

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New 27" 68cm  5 Tier Stainless Commercial Party Hotel  Chocolate Fountain * $210.99

New 27" 68cm 5 Tier Stainless Commercial Party Hotel Chocolate Fountain *

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News & Reviews

[08/14/18, via ]
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Midland Reporter-Telegram [08/06/18, via Midland Reporter-Telegram]
Spilling the cacao beans: Odessa has a craft chocolate shop with the chocolate creating a fresh flavor for the Permian Basin. Maribea's products are crafted from cacao beans that are carefully sorted, roasted, winnowed, grinded, conched and molded into bars. The process takes three to four days, according [...]

Santa Barbara Independent [07/19/18, via Santa Barbara Independent]
Unwrapping the Bean-to-Bar Boom In 1879, after decades of development by such names as Nestlé and Cadbury, the Swiss chocolate maker Rodolphe Lindt invented the conching machine, which produced the texture and taste of chocolate that we know today. By the early 20th century, cocoa  [...]

Pretoria Moot Rekord [07/27/18, via Pretoria Moot Rekord]
Deliciously decadent – 4 surprising facts about chocolate cakes In 1879, my very favourite chocolatier, Rudolf Lindt, pioneered a process called conching to produce a smoother and more silky chocolate that could be used for baking. Thank-you Mr Lindt. This transformed “chocolate cakes” from white or yellow cakes to [...]

[07/31/18, via The Moodie Davitt Report]
Nestlé targets Millennials with relaunch of premium travel retail-exclusive Nestlé Swiss range The chocolate uses only Swiss milk and natural ingredients and is conched for 24 hours in Nestlé's factory in Broc, Switzerland at the foot of the Fribourg Alps. NITR said the cocoa used in Nestlé Swiss is 100% sustainably sourced from the Nestlé Cocoa [...]

Conching (stirring) chocolate with a machine invented by Rodolphe Lindt, at the Chocolate Museum in Hamburg, German… t.co/m5ioUXLHcw 

Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2016
ISBN 9781118939765,111893976X
792 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 2012
ISBN 9789401179249,9401179247
904 pages

Craft Chocolate in Utah | Ritual Chocolate in Park City | Visit Utah

The focus for Ritual has always been on handcrafting ethically sourced, single-origin beans into chocolate bars with a focus on tasting “terroir.” As many wine connoisseurs will be familiar, terroir is the unique character and taste imparted from a growing region — soil, weather, topography, etc.For instance, Ritual’s Madagascar 75 percent is delightfully acidic, with notes of raspberry and citrus. Ritual calls the Madagascar bar the “gateway chocolate for non-believers.” Continuing on,...

DE GUSTIBUS; Belgian Chocolates, Made in Venezuela

CARACAS, Venezuela— THIS is a busy week for Ludo and Lisette Gillis, two chocolate makers from Belgium who have opened a shop, La Praline, here in the capital of Venezuela. Sunday will be Mother's Day, an occasion when Venezuelans, like Americans, buy candy to give as gifts. Mr. Gillis estimates he will sell hundreds of pounds of chocolates for the occasion, some of it nestled in pretty porcelain boxes. "It will be a struggle to make enough for...

Chocolate’s tasteful revolution

Walk into Claire Burnet’s kitchen in Swanage, on the Dorset coast, and you will find all manner of produce: watercress, mint and black garlic, perhaps, from nearby farms; jars of honey from Bob, the local beekeeper; a range of artisanal spirits, including Twisted Nose, a small-batch gin from Winchester; and maybe a Blue Vinny cheese from Woodbridge Farm, an hour’s drive away.Nothing strange about that, you might think: chefs all over Britain are seeking out local, seasonal produce as...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...