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Premier Tilting Chocolate Refiner - Melanger $300.00

Premier Tilting Chocolate Refiner - Melanger

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Domori Trinitario Sambirano non-GMO Cacao Nibs from Madagascar - 1kg Cocoa $32.00

Domori Trinitario Sambirano non-GMO Cacao Nibs from Madagascar - 1kg Cocoa

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Stainless Steel Stone Holder for Tilting Premier Chocolate Refiner $120.00

Stainless Steel Stone Holder for Tilting Premier Chocolate Refiner

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Domori Criollo Blend Non-GMO Cacao Nibs from Venezuela - 1Kg Cocoa $40.00

Domori Criollo Blend Non-GMO Cacao Nibs from Venezuela - 1Kg Cocoa

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Domori Trinitario Sur del Lago non-GMO Cocoa Nibs from Venezuela - 1kg Cacao $28.00

Domori Trinitario Sur del Lago non-GMO Cocoa Nibs from Venezuela - 1kg Cacao

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Domori Arriba Nacional Non-GMO Cacao Nibs from Ecuador - 1kg Cocoa $30.00

Domori Arriba Nacional Non-GMO Cacao Nibs from Ecuador - 1kg Cocoa

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Chocolate Bars of the World Gift Box (1.2 pound) $39.99

Chocolate Bars of the World Gift Box (1.2 pound)

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Product of Dubble Bubble Polarmint Tab Gum - 9,900 ct. - Gum [Bulk Savings] $67.41

Product of Dubble Bubble Polarmint Tab Gum - 9,900 ct. - Gum [Bulk Savings]

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4L WATER DISTILLER PURIFIER STAINLESS STEEL DISTILLED PURIFIED HOME MEDICAL $54.15

4L WATER DISTILLER PURIFIER STAINLESS STEEL DISTILLED PURIFIED HOME MEDICAL

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6 Tiers Stainless Steel Chocolate Fountain Fondue Commercial 110V 180W $459.08

6 Tiers Stainless Steel Chocolate Fountain Fondue Commercial 110V 180W

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27 lbs 3.21 Cu. Ft. Home Bathroom Electric Tumble Compact Clothes Dryer White US $324.99

27 lbs 3.21 Cu. Ft. Home Bathroom Electric Tumble Compact Clothes Dryer White US

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24 Bottles Wine Cooler Cellar Cabinet Holder Chiller Thermoelectric Fridge Cabin $120.90

24 Bottles Wine Cooler Cellar Cabinet Holder Chiller Thermoelectric Fridge Cabin

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2 Speed Blender Countertop Blenders 6 Cup Glass Jar Home Kitchen Durable 600W $61.66

2 Speed Blender Countertop Blenders 6 Cup Glass Jar Home Kitchen Durable 600W

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NIB Pottery Barn S/4 ~STARFISH~ NAPKIN RINGS ~COASTAL HOME~ Beach SEA SHELL 2018 $54.97

NIB Pottery Barn S/4 ~STARFISH~ NAPKIN RINGS ~COASTAL HOME~ Beach SEA SHELL 2018

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16 Bottles Wine Cooler Fridge Bar Rack Cellar Cabinet Holder Drinks Chiller $98.90

16 Bottles Wine Cooler Fridge Bar Rack Cellar Cabinet Holder Drinks Chiller

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Home Small Standing Wooden Wine Rack Storage 8 Bottle Decorative Storage Kitchen $59.99

Home Small Standing Wooden Wine Rack Storage 8 Bottle Decorative Storage Kitchen

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News & Reviews

[06/22/18, via ]
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Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever Some makers then use a machine called a conche to mix and polish the chocolate and release volatile acids, making it even smoother and more like the European-style chocolate that we're used to eating. Finally, the In 2005, the year that the first [...]

Smithsonian [02/27/18, via Smithsonian]
A Quest to Find America's Best Craft Chocolate Makers Ritual's process for making chocolate involves a time-tested piece of equipment: they use an antique conche from the 1800s. Chocolate maker Robbie Stout bought the conche from Steve DeVries, one of the original bean-to-bar makers in the U.S., who [...]

swissinfo.ch [12/13/17, via swissinfo.ch]
The pioneers of Switzerland's 'Chocolate Revolution' Cailler had spent four years in Turin as a chocolatier's apprentice and when he returned home he invented a technique for making chocolate solid (unhappy Italians accused him of sticky fingers). . Claim to fame: conching (and thus Chocolate 2.0). [...]

Miami Herald [05/16/18, via Miami Herald]
Cuban coffee, cigars and chocolate? Little Havana opens a new chocolate factory Make a list of things that come to mind when you think about Little Havana, and at the top of the list are Cuban coffee and hand-rolled cigars. Near the bottom: Chocolate. Carolina Quijano wants to change the order. On the other side of the Little [...]

The Oxford Companion to Sugar and Sweets The Oxford Companion to Sugar and Sweets
Published by Oxford University Press 2015
ISBN 9780199313617,019931361X
920 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
The New Blue Ridge Cookbook The New Blue Ridge Cookbook
Published by Rowman & Littlefield 2015
ISBN 9781493013838,1493013831
304 pages
The Loveliest Chocolate Shop in Paris The Loveliest Chocolate Shop in Paris
Published by Hachette UK 2013
ISBN 9781405514651,1405514655
480 pages

How to Celebrate the Holidays in Key West

The Harbor Walk lights are lit at the Historic Seaport, the lobster trap tree is trimmed and nautical holiday displays with island-style decorations glimmer along the streets from Greene to Grinnell. Key West is ready for the holidays.Pay a visit to the southernmost island this holiday season and enjoy Key West’s Holiday Fest celebrations.Continued belowContinued belowDon’t forget to check out these 11 new things to do on your next Key West trip.Holiday Parade – Dec. 2Local flavor prevails...

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

Wine, Dine and Unwind in Leesburg

Thirty-three miles from the nation’s capital, in Loudoun, the richest county in America, you’ll find Leesburg, the county seat, a place where the average annual household income tops $125,000. This bedroom community off Interstate 66 is home to D.C. lawyers, lobbyists and money, but it’s more than just a place for Washington power players to lay their heads at night: It’s a travel destination in its own right.It’s an epicenter of agri-tourism, with 24 breweries and 40 wineries in Loudoun,...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...