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Cookbook Review: The Perfect Cookie your fears will be dissipated. This the one book you can uses for years with magnificently happy results. Oh, that brownie chapter is worth the price of the book. The dozen recipes are accompanied by side panels discussing how brownie texture is [...]
Share these feminist Valentine's Day cookies with your woke besties for Galentine's Day Prepare the Cookies: Preheat oven to 350°F. Beat butter and sugar together with an electric mixer on medium speed until fluffy, about 1 minute. Add egg and vanilla, and beat on medium speed until well-incorporated, about 1 minute. Add flour and salt [...]
Cookbook author shares recipes for pizza and stromboli In the bowl of an electric mixer, use the dough hook and mix flour, 1/4 cup olive oil, salt, and yeast mixture. Continue to knead on medium speed until combined and smooth, about 5 minutes. Turn dough into a lightly oiled bowl and brush top with oil [...]
When it rains lemons, make lemon bars While the crust cools, place the eggs, sugar, lemon zest, lemon juice, and flour in a large bowl and whisk until well mixed. Pour the lemon filling over the cooled cookie crust and bake for 30-35 minutes at 350 degrees until the filling is set. Remove [...]
“I just really don’t like chocolate chip cookies.” NYC-based cookbook author and recipe developer Alison Roman is about to launch into a passionate — and controversial — tirade against America’s favorite cookie: “Look, they’re just too much: too big or too puffy or too sweet or too chewy or flaccid or doughy or eggy,” she says.After working as a pastry chef at restaurants and a food editor for print and digital publications, the author of Dining In: Highly Cookable Recipesis over the...
In 2006, as he prepared to work his first Christmas at Sun Liquor Lounge, the cocktail bar he’d just helped launch in Seattle, Erik Chapman wanted to make something traditional.The most traditional holiday drink on this side of the Western Hemisphere, of course, is eggnog.That Thanksgiving, he pulled out 20-quart mixers and made egg yolks into perfect meringue ribbons, beat egg whites until they rose into stiff peaks. And then, he waited.A month later, he served up a few dozen cups to...
For a show-stopping Christmas dessert it's hard to beat the Buche de Noel.Adorned with frosting, confectioners' sugar and meringue mushrooms, the jellyroll-style cakes are decorated to resemble yule logs, the large logs selected for the hearth -- originally for the solstice, but the practice was adapted and incorporated into the Christian holiday.Buches de Noel are common Christmas cakes throughout France and Belgium today.The cakes require a bit of planning, and rolling them can be finicky,...
You don’t have to make pumpkin spice cake as well as Ina Garten does for it to be delicious — I have never made an Ina Garten recipe that failed to satisfy.Since the publication of “Barefoot Contessa Back to Basics” (Clarkson Potter, 2008), I’ve been making this amazing dessert. It’s a beautiful Pumpkin Roulade with Ginger Buttercream. Think of an orange version of buche de noel: a pumpkin spice cake filled with a mascarpone cream flavored with crystallized ginger.Garten, a Food Network icon,...