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via Water Online (press release)]
Xylem's New Adaptable Wastewater Mixer Delivers Next-Level Mixing Efficiency Leading global water technology company, Xylem Inc. has launched a compact submersible wastewater mixer featuring easily adaptable output capabilities and delivering energy savings of approximately 50 percent. Xylem's new Flygt 4220 mixerenhances the [...]
10 Safety Tips For Food Processing Dust Collection Older mixers incorporated ingredients added to a hopper or over the side. These can contribute to excessive dust in your processing facility when adding powdered substances. Consider upgrading your equipment to the latest generation of mixers. These [...]
via Pro Tool Reviews (blog)]
Ridgid R7135 Mud Mixer Review On my jobsite, one could say that I'm a little spoiled for choice when it comes to the various ways I can use a mixer. At any given point during any given day, I could find myself mixing or blending thinset, grout, concrete, paint, or drywall mud. The [...]
via Interesting Engineering]
The History Behind the 15 Kitchen Appliances That Changed the Way We Live It was not until 1914 that the first electric refrigerator for domestic use was designed by Nathaniel B. Wales. This design would become the basis for the Kelvinator refrigerator. Many other manufacturers followed suit, designing and building [...]
“I just really don’t like chocolate chip cookies.” NYC-based cookbook author and recipe developer Alison Roman is about to launch into a passionate — and controversial — tirade against America’s favorite cookie: “Look, they’re just too much: too big or too puffy or too sweet or too chewy or flaccid or doughy or eggy,” she says.After working as a pastry chef at restaurants and a food editor for print and digital publications, the author of Dining In: Highly Cookable Recipesis over the...
In 2006, as he prepared to work his first Christmas at Sun Liquor Lounge, the cocktail bar he’d just helped launch in Seattle, Erik Chapman wanted to make something traditional.The most traditional holiday drink on this side of the Western Hemisphere, of course, is eggnog.That Thanksgiving, he pulled out 20-quart mixers and made egg yolks into perfect meringue ribbons, beat egg whites until they rose into stiff peaks. And then, he waited.A month later, he served up a few dozen cups to...
For a show-stopping Christmas dessert it's hard to beat the Buche de Noel.Adorned with frosting, confectioners' sugar and meringue mushrooms, the jellyroll-style cakes are decorated to resemble yule logs, the large logs selected for the hearth -- originally for the solstice, but the practice was adapted and incorporated into the Christian holiday.Buches de Noel are common Christmas cakes throughout France and Belgium today.The cakes require a bit of planning, and rolling them can be finicky,...
You don’t have to make pumpkin spice cake as well as Ina Garten does for it to be delicious — I have never made an Ina Garten recipe that failed to satisfy.Since the publication of “Barefoot Contessa Back to Basics” (Clarkson Potter, 2008), I’ve been making this amazing dessert. It’s a beautiful Pumpkin Roulade with Ginger Buttercream. Think of an orange version of buche de noel: a pumpkin spice cake filled with a mascarpone cream flavored with crystallized ginger.Garten, a Food Network icon,...