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The Stand Mixer You've Always Wanted Is Just $36 Today We used to think we had to pay hundreds of dollars for a stand mixer, but then we discovered Dash's everyday electric stand mixer. It's a portable, powerful six-speed mixer with a 250 watt motor, a three-quart stainless steel mixing bowl, two dough [...]
via Baking Business]
For Campbell, Clif, energy-saving initiatives pay off To achieve measurable goals, many bakeries rely on established Energy Performance Indicators that allow U.S. bakeries to compare their energy performance to similar facilities in the industry. At Campbell Soup, sustainability and engineering teams work [...]
via Cherry Hill Courier Post]
At Chloe's Créme Puffs in Pitman, it's family-owned, filled with love They tore down some walls, purchased a roomful of stainless steel appliances including ovens, refrigerators and shelving, and dusted off three electric mixers. Cannoli and biscotti, came later, along with cupcakes and fruit crisps, and then there were [...]
via Blue Mountains Gazette]
A new angle on whisking In addition, it also makes the use of whisks and electric mixers more efficient. The bowl features a non-slip grip under the rim and 340-degree handle around the entire perimeter for easy holding. As with all Ô cuisine glass cookware, the Expert Bowl [...]
“I just really don’t like chocolate chip cookies.” NYC-based cookbook author and recipe developer Alison Roman is about to launch into a passionate — and controversial — tirade against America’s favorite cookie: “Look, they’re just too much: too big or too puffy or too sweet or too chewy or flaccid or doughy or eggy,” she says.After working as a pastry chef at restaurants and a food editor for print and digital publications, the author of Dining In: Highly Cookable Recipesis over the...
In 2006, as he prepared to work his first Christmas at Sun Liquor Lounge, the cocktail bar he’d just helped launch in Seattle, Erik Chapman wanted to make something traditional.The most traditional holiday drink on this side of the Western Hemisphere, of course, is eggnog.That Thanksgiving, he pulled out 20-quart mixers and made egg yolks into perfect meringue ribbons, beat egg whites until they rose into stiff peaks. And then, he waited.A month later, he served up a few dozen cups to...
For a show-stopping Christmas dessert it's hard to beat the Buche de Noel.Adorned with frosting, confectioners' sugar and meringue mushrooms, the jellyroll-style cakes are decorated to resemble yule logs, the large logs selected for the hearth -- originally for the solstice, but the practice was adapted and incorporated into the Christian holiday.Buches de Noel are common Christmas cakes throughout France and Belgium today.The cakes require a bit of planning, and rolling them can be finicky,...
You don’t have to make pumpkin spice cake as well as Ina Garten does for it to be delicious — I have never made an Ina Garten recipe that failed to satisfy.Since the publication of “Barefoot Contessa Back to Basics” (Clarkson Potter, 2008), I’ve been making this amazing dessert. It’s a beautiful Pumpkin Roulade with Ginger Buttercream. Think of an orange version of buche de noel: a pumpkin spice cake filled with a mascarpone cream flavored with crystallized ginger.Garten, a Food Network icon,...