Roasted, winnowed cacao nib being ground into chocolate liquor in three cycles on the newly redesigned Cacao Cucina Cocoa Nib Grinder.
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Ivory Coast cocoa grinding up 2 percent by end-April -exporters ABIDJAN, May 22 () - Ivory Coast cocoa grinders processed 295,000 tonnes of beans by the end of April, data from exporters' association GEPEX showed on Tuesday. That is up 2 percent from 289,000 tonnes during the same period last season. [...]
via New Straits Times Online]
Guan Chong to invest RM70m in capex KUALA LUMPUR: Guan Chong Bhd (GCB) plans to invest RM70 million in capital expenditure to expand its total annual cocoa grinding capacity. It said the investment would be largely used to expand the plant of the recently acquired Koko Budi Sdn Bhd. [...]
via Daily Mail]
Willy Wonka, eat your heart out! Belgian chocolatiers reveal the secret to making the world's best best cocoa ... Belgium is the second-highest exporter of chocolate in the world; Flanders' top chocolatiers explain how a grinding process makes Belgian chocolate smoother and tastier; The region has several chocolate museums where visitors can learn the history of [...]
via Kings County Politics]
Brooklyn Lawmakers On The Move June 7, 2018 American Merchants Association (YAMA), organizers of national bodega strikes protesting the Trump Administration's executive order banning the migration of citizens from several Muslim-majority countries, and Cocoa Grinder CEO/Founder Abdul Elenani [...]
Great conversation today with some friendly and savvy Bay Ridge residents. Thanks to everyone who came out to Cocoa Grinder!
RT @FrontusforNY: Bay Ridge friends, if you missed me and my team yesterday while we were in the neighborhood, you can still sign my peti…
Bay Ridge friends, if you missed me and my team yesterday while we were in the neighborhood, you can still sign m… t.co/xb8RSDUykS
RT @JustinBrannan: Another great community #iftar at Cocoa Grinder in #BayRidge. Thank you Abdul for this totally unexpected award. It mean…
CLOSE This California-based breakfast chain is a welcome addition to the Avenue Viera area. Photos and review by Lyn Dowling. Video by Suzy Fleming Leonard. Posted Nov. 27, 2016. WochitBuy PhotoBHIVE, an ice cream and sandwich shop, opened this year in Titusville.(Photo: Lyn Dowling/For FLORIDA TODAY)Buy PhotoA lot can happen in a year, especially on the restaurant scene. The past 12 months brought delicious new dining options; 2017 also closed the doors to some longtime...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
NEW YORK/SINGAPORE (Reuters) - Chocolate makers including Barry Callebaut are racing to buy cocoa butter from their competitors this summer, pushing price premiums to their highest in months. Chocolate chips are seen at Barry Callebaut factory in Lebbeke September 29, 2011. REUTERS/Yves Herman The scramble for butter reflects a growing imbalance in the market for the two main substances produced from grinding a cocoa bean: butter, which gives chocolate its melt-in-the-mouth texture, and...
However, cocoa prices are likely to increase this year leading to a slowdown in grindings, says a market analyst.Grinds gain ground in EuropeEuropean cocoa processing climbed 2.6% for the full year to 1,378,541 metric tons (MT), according to data released today by the European Cocoa Association (ECA).The grind statistics from 22 companies, including Barry Callebaut, Cargill and Mondelēz International, showed a 4.4% rise in the fourth quarter (Q4) versus the same period in 2016 to 353,286...