How to make chocolate from Cocoa beans shows the Oaxacan tradition of turning cocoa beans and sugar into chocolate. Some believe southern Mexico to be ...
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via Big Island Now]
Big Island Chocolate Festival Announces Activities Find out why fermenting is the most important step for determining flavor in tree-to-bar chocolate making. 11 to 11:30 a.m. Best Hawai'i Cacao Drying Practices in Humid Climates by Susan Bassett of Mauna Kea Cacao. Mauna Kea Cacao produces award [...]
Bühler expands its Jakarta cocoa application facility - FoodBev Media Bühler has invested in its recently opened cocoa application facility in Jakarta, Indonesia, adding a new cocoa application laboratory to the facility [...]
via Scoop.co.nz (press release)]
Bridging the gap in the world of cocoa . On the shelves of a quaint, little bakery in the town of Orford in Suffolk, England, bars of single-origin chocolate dressed in neat brown packages are lined up in rows. This is the home of Pump Street Bakery [...]
via Green Matters]
Meet Bar & Cocoa, A Curated Craft Chocolate Shop And Subscription Club Bar & Cocoa seeks out bean-to-bar producers: a designation signaling chocolate makers who work directly with raw cocoa beans (as opposed to chocolatiers, who buy blocks of already-made chocolate and melt them down to make confections). In this direct [...]
RT @RnfrstAlliance: From cacao trees to cocoa beans to chocolate bars, trace your #Easter treats back to its roots (and find out how #Rainf…
@JeniferShamalla Thanks! A blessed day to you too. Some day (hopefully )I’ll treat you to a fine bar of the exotic cocoa bean.
We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...
If you walk down the aisles of a grocery store this time of year, it's hard to miss the dozens of brands and boxes of hot chocolate beckoning as you pass by. They're hard to resist; I have at least two boxes in my cupboard from last year. The decadent drink evokes a sense of comfort and ease during these long, dark winter months. But Videri Chocolate Factory in Raleigh has a better alternative if you're seeking something familiar, yet somewhat new: cocoa tea.Enter the modern chocolate factory...
Raw chocolate KitKats, Dark Milk, vegan bars with quinoa and now “ruby” chocolate: the world’s biggest chocolate makers are looking for ways to keep increasingly health-conscious consumers coming back for more.Sales of mainstream milk chocolate bars have stagnated as consumers worried about obesity and heart disease turn to snacks with less sugar and fat, or hold out for the occasional indulgent splurge on expensive, high-end chocolate.The shift in attitudes is forcing global firms from Mars...
1 / 6VollbildSo präsentiert sich die bauliche Situation an der Industriestrasse 154 aktuell.© Bruno KisslingSeit 1971 ist Lindt & Sprüngli am Standort Olten präsent.© Bruno KisslingNun will die Schokolade-Produzentin aus Kilchberg/ZH 30 Millionen in einen Ausbau investieren.© Bruno KisslingDurch den Ausbau entstehen am Standort an der Oltner Industriestrasse weitere Arbeitsplätze.© Keystone© Bruno KisslingDie Lindt & Sprüngli Schweiz AG investiert an der Industriestrasse in Olten in...