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Bean to Bar: How to Make Chocolate from Cocoa Beans | Fresh P

How to make chocolate from Cocoa beans shows the Oaxacan tradition of turning cocoa beans and sugar into chocolate. Some believe southern Mexico to be ...

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News & Reviews

[08/10/18, via ]
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Santa Barbara Independent [07/19/18, via Santa Barbara Independent]
Unwrapping the Bean-to-Bar Boom When Twenty-Four Blackbirds began, only about 10 other American producers were making chocolate bars out of fermented cocoa beans that they sourced directly from cacao farmers in the tropics. This hands-on, single-origin, “bean-to-bar” process is much  [...]

ConfectioneryNews.com [08/03/18, via ConfectioneryNews.com]
Small chocolate companies can 'move the needle' in cocoa sustainability, says Seattle Chocolate CEO Seattle Chocolate's bean-to-bar line currently comes in two varieties: 72% and 80% dark chocolate made from a blend of different Nicaraguan cocoa varietals. They are available in high-end grocery, drug, boutique and specialty stores, including Whole [...]

SPOT.ph [07/28/18, via SPOT.ph]
How Auro Makes World-Class Chocolate Locally and Sustainably Meet Auro, a bean-to-bar chocolate company that sources their cacao beans from the farming communities in Davao. Founded by Mark Ocampo and Kelly Go, the two were inspired by a trip to Chicago in 2010 and discovered an artisanal chocolate company  [...]

Engadget [07/27/18, via Engadget]
Chocolate, bioterrorism and the birth of Brazilian funk The Aquinos have also started to make their own chocolate from their cocoa beans, which in this case isn't bean-to-bar but rather tree-to-bar. Unlike other Latin American countries, Brazil doesn't have a tradition of making chocolate; cocoa beans are a [...]

RT @CacoaEloraJohn: Great to be one of 41 products in #Derbyshire awarded @guildoffinefood #GreatTasteAwards - well done to the other Derb…

RT @CacoaEloraJohn: Great to be one of 41 products in #Derbyshire awarded @guildoffinefood #GreatTasteAwards - well done to the other Derb…

Great to be one of 41 products in #Derbyshire awarded @guildoffinefood #GreatTasteAwards - well done to the other… t.co/ZyHX7qtxDs 

80% Bahia Brazil bean to bar #chocolate #beantobar #cocoa #tempering #slabtempering t.co/DinVub0yGC 

RT @LoshesChocolate: Guess where? It is in Lagos! @LoshesChocolate is at @ThePalmsMallng for the next 30 Days Your favorite Bean-To…

Chocolate Chocolate
Published by Collins Educational 2013
ISBN 0007465335,9780007465330
32 pages
Chocolat Chocolat
Published by Rizzoli International Publications 2017
ISBN 0847859282,9780847859283
384 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Understanding Management Understanding Management
Published by Cengage Learning 2011
ISBN 9781133708704,1133708706
720 pages

From bean to bar – welcoming Cocoa Life farmers to the UK

We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...

Drink This: Videri's Cocoa Tea is the Perfect Antidote to Holiday Indulgence

If you walk down the aisles of a grocery store this time of year, it's hard to miss the dozens of brands and boxes of hot chocolate beckoning as you pass by. They're hard to resist; I have at least two boxes in my cupboard from last year. The decadent drink evokes a sense of comfort and ease during these long, dark winter months. But Videri Chocolate Factory in Raleigh has a better alternative if you're seeking something familiar, yet somewhat new: cocoa tea.Enter the modern chocolate factory...

Plain old chocolate loses out to vegan bars, quinoa and premium products

Raw chocolate KitKats, Dark Milk, vegan bars with quinoa and now “ruby” chocolate: the world’s biggest chocolate makers are looking for ways to keep increasingly health-conscious consumers coming back for more.Sales of mainstream milk chocolate bars have stagnated as consumers worried about obesity and heart disease turn to snacks with less sugar and fat, or hold out for the occasional indulgent splurge on expensive, high-end chocolate.The shift in attitudes is forcing global firms from Mars...

Lindt & Sprüngli investiert 30 Millionen Franken in den Werksausbau in Olten

1 / 6VollbildSo präsentiert sich die bauliche Situation an der Industriestrasse 154 aktuell.© Bruno KisslingSeit 1971 ist Lindt & Sprüngli am Standort Olten präsent.© Bruno KisslingNun will die Schokolade-Produzentin aus Kilchberg/ZH 30 Millionen in einen Ausbau investieren.© Bruno KisslingDurch den Ausbau entstehen am Standort an der Oltner Industriestrasse weitere Arbeitsplätze.© Keystone© Bruno KisslingDie Lindt & Sprüngli Schweiz AG investiert an der Industriestrasse in Olten in...