Slushie machine hire is available through Party Hire Group. We services Sydney, Wollongong, Newcastle, Melbourne, Adelaide, Perth, Brisbane and the Gold ...
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via 303 Magazine]
Everything to Order at Señor Bear's New Brunch – Including Bottomless Sangria The red sangria is Malbec-based and finished with pomegranate juice, figs, apples and aged Cachaça. The white sangria is Pinot Grigio based and completed with apple juice, mulling spices and Señor Bear's brandy. Both red and white pack a punch and both [...]
via Paste Magazine]
The Best Beer and Cocktail Trends of 2017 Forget the frozen daiquiri bars of the '90s that caused you to throw up all the colors of the rainbow, legit cocktail bars all over the country are making frozen versions of your favorite classic cocktails. You can get a well-made Frozen Negroni in New [...]
via Hartford Courant]
Restaurant Openings, Closings Pack A High-Profile Year For CT Dining Scene Over the summer, bars and even wineries experimented with shaved ice, slushie machines and popsicle molds, remixing nostalgic treats into cocktails. Several restaurants presented liquored-up snow cones, slushie machines filled with wine and rum, and [...]
via Seattle Weekly]
A Pizza Bar With a Pedigree, Potential, and Plenty of Hiccups The interior, with its pizza parlor stools, colorful Moroccan-style lights, a glow-in-the-dark video game room with a Metallica game among others and a chalkboard you're free to scribble all over (“Just Eat Pussy” was one customer's memorable comment [...]
Poor Romeo is the sibling bar to Pinkerton’s across the street, run by the same people, Marc Baglio, Andy Wilson and Adam Graham.Where Pinkerton’s is emo chic with a name that references an old Weezer album and Asian-inspired bar tapas, Poor Romeo’s influences are rock n’ roll and ’murricah all the way.The name a nod to a Thin Lizzy song, Poor Romeo revamps tavern eats like smashed burgers, fried chicken sandwiches and shrimp cocktail.The dim spot used to be home to a divey Chinese...
Fall is in full swing, and we are so happy to be celebrating it! We have one kid in fall baseball, the other in soccer, and when we get home from a long Saturday at the fields we are SO ready to snuggle in, get comfy on the couch, and enjoy a nice cocktail in front of the television.Caramel apple has always been a favorite fall flavor for me, and with bourbon drinks being all the rage right now, it only makes sense to combine the two. The flavors work beautifully together, with the bourbon...
Emilios Papanastasiou says he cut his finger slicing a lemon when he was about 7 and never did it again. That’s a pretty good track record for someone who’s been working in his family’s restaurant business since he can remember. The general manager at South Asheville’s Post 25 Kitchen and Lounge, Papanastasiou first started at East Asheville’s East Village Grille, then went on to help open Filo/Post 70 (bakery by day and craft cocktail bar night). Post 25 celebrates its...
Remember back in the day when everyone just drank Budweiser and crappy vodka drinks? Some of you might be too young to remember the dark days of drinking in the United States, when all beer tasted the same and every cocktail glowed and tasted like diabetes. My, how things have changed. Say what you will about the state of things in 2017 (they certainly look pretty dire from a certain perspective), the drinking has never been better. Beer continues to get more interesting every single day and...