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Matthew Clarke's Stir It Up cocktail competition With the cocktail market now valued at half a million pounds in the UK alone, Matthew Clark is finally getting involved, launching a series of workshops and it first ever cocktail competition. The rules to Stir It Up are simple, entrants are asked to [...]
via Topeka Capital Journal]
Food Find: The Maker's Nog from RowHouse in Topeka Hours: 11 a.m. to 2 p.m. Monday and Tuesday, 11 a.m. to 2 p.m. and 6 to 8 p.m. Wednesday, 11 a.m. to 2 p.m. and 5:30 to 8:30 p.m. Thursday and Friday, 5:30 to 8:30 p.m. Saturday. Price: $10. Featured Dish: Maker's Nog. This week's find is a specialty [...]
via Bar Magazine]
Matthew Clark plans competition as part of new cocktail support The Stir It Up competition has been set up in collaboration with 30 leading spirits brands. It is designed to give aspirational bartenders the opportunity to be experimental and creative and to help on-trade outlets to boost sales and deliver “industry [...]
Diageo brings its virtual bar to the Amazon Echo Show Diageo's voice strategy is becoming clearer with the launch of a service for the Amazon Echo Show that shows people how to make cocktails with the drink maker's brands. It is the company's first app in Europe for Amazon's latest voice-controlled [...]
This Greyhound cocktail is a little different than the rest. Vodka replaces gin in this classic cocktail and sparkling grapefruit juice adds effervescence and sweetness. But the real palate pleasure is the rosemary!Greyhound Cocktail OriginThis Greyhound cocktail is a sophitcated sort of cocktail. It has a sleek name and the ingredients are somewhat classy. I mean, your average watering holes don’t typically serve cocktails infused with rosemary. According to...
This sweet and tangy Cranberry BBQ Cocktail Meatballs recipe is fitting for an easy holiday appetizer or make it into a meal served over rice! These would be a hit for parties, Christmas Eve or New Year’s Eve.Hello, you perfectly perfect holiday party appetizer. Also, hello to the perfect dinner or game day snack. Since it’s November, let’s focus on the holidays! They’re almost here and sometimes that makes me sit here and have to pinch myself. I love this time of year for so many reasons,...
One of the best parts of winter is attending allll the holiday parties. One of the more stressful parts: having to throw them. The host feels pressure to please the crowd, but greeting guests with a drink in hand generally is a smooth way to welcome them. Here are 5 intoxicating cocktail recipe books ideal for hosting a fun and memorable (or not memorable, depending on the cocktails) winter gathering.Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing...
Deb Lindsey For The Washington Post <caption> Brennan’s Caribbean Milk Punch; see recipe, below. </caption>Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and actually snowed. All of a sudden, dinner guests started ordering the frothy brew, which has been on the menu “forever,” according to lead bartender Lu Brow. A little gust of holiday...