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6 Classic Cocktail Recipes!

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News & Reviews

[08/13/18, via ]
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GQ India [08/10/18, via GQ India]
The only 6 fruit-based cocktails you need to get the party started and not snoozing the night away on the sofa. And what better ingredient to give you energy than Vitamin C? That is why your best bet is to go the fruit cocktail way. Here, the bartenders of some of our favourite restaurants, divulge their best [...]

America's Best Racing [08/07/18, via America's Best Racing]
August Cocktail You Can Concoct at Home: Maker's Summer Mint Cooler The Cocktail: Maker's Summer Mint Cooler. The Reason: Welcome to the dog days of summer. This crisp, cool, and tangy cocktail makes you appreciate August. The Ingredients: 2 parts Maker's Mark Bourbon; ½ part DeKuyper Mixologist Collection Muddled  [...]

Grub Street [07/20/18, via Grub Street]
Why the Dominican Republic's National Cocktail Almost Never Gets Poured in New York's Bars and enthusiasts infuse their bespoke mamajuanas with a kitchen sink's worth of ingredients that purportedly treated everything from muscle aches to arthritis, which broadened the drink's identity by extension. Mamajuana is also called the “baby [...]

KTNV Las Vegas [07/23/18, via KTNV Las Vegas]
It's all about tequila in Las Vegas on July 24 July 24 is National Tequila Day and there is no lack of tequila in the Las Vegas valley. Here are some great tequila cocktail recipes from our friends at The Palms, followed by a list of special offers/events for the day. Camden Cocktail Lounge at The [...]

| MAKER'S MARK BOURBON ESSENTIAL FACTS | INGREDIENTS: ___________ Visit our website for cocktail recipes: Visit… t.co/KCSXgUwAgq 

349 Cocktail Recipes 349 Cocktail Recipes
Published by Lulu Press, Inc 2014
ISBN 9781304798589,1304798585
The Cocktail Lab The Cocktail Lab
Published by Ten Speed Press 2013
ISBN 9781607745686,1607745682
224 pages
The Old-Fashioned The Old-Fashioned
Published by Ten Speed Press 2014
ISBN 9781607745365,1607745364
176 pages
Amaro Amaro
Published by Ten Speed Press 2016
ISBN 9781607747499,1607747499
280 pages

Rosemary Greyhound Cocktail

This Greyhound cocktail is a little different than the rest.  Vodka replaces gin in this classic cocktail and sparkling grapefruit juice adds effervescence and sweetness. But the real palate pleasure is the rosemary!Greyhound Cocktail OriginThis Greyhound cocktail is a sophitcated sort of cocktail.  It has a sleek name and the ingredients are somewhat classy.  I mean, your average watering holes don’t typically serve cocktails infused with rosemary.  According to...

Cranberry BBQ Cocktail Meatballs

This sweet and tangy Cranberry BBQ Cocktail Meatballs recipe is fitting for an easy holiday appetizer or make it into a meal served over rice! These would be a hit for parties, Christmas Eve or New Year’s Eve.Hello, you perfectly perfect holiday party appetizer. Also, hello to the perfect dinner or game day snack. Since it’s November, let’s focus on the holidays! They’re almost here and sometimes that makes me sit here and have to pinch myself. I love this time of year for so many reasons,...

5 Holiday Cocktail Books to Make You the Host or Hostess with the Mostest

One of the best parts of winter is attending allll the holiday parties. One of the more stressful parts: having to throw them. The host feels pressure to please the crowd, but greeting guests with a drink in hand generally is a smooth way to welcome them. Here are 5 intoxicating cocktail recipe books ideal for hosting a fun and memorable (or not memorable, depending on the cocktails) winter gathering.Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing...

This old-school holiday drink is cool again — and better than eggnog

Deb Lindsey For The Washington Post <caption> Brennan’s Caribbean Milk Punch; see recipe, below. </caption>Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and actually snowed. All of a sudden, dinner guests started ordering the frothy brew, which has been on the menu “forever,” according to lead bartender Lu Brow. A little gust of holiday...