The greatest bartender of Japan, Hiroyasu Kayama of Ben Fiddich, is a mixology magician straight out of Tokyo. Watch the master at work on a Fresh Campari ...
This RSS feed URL is deprecated [...]
We Asked 10 Bartenders: What's the Best Gin Cocktail? | VinePair With cocktail culture continuing to evolve nationwide, bartenders have go-to favorites by category, occasion, and even season. Gin is especially versatile, equally suited to festive Champagne cocktails, tropical Singapore Slings, and crisp Martinis [...]
via South China Morning Post]
Star bartender on kicking 'spoiled' Justin Bieber out of bar, and having his first alcoholic drink aged four We broke the stereotype of what a classic hotel bar is about. First, we were a bit anarchist in breaking the rules. Then we had ideas for cocktails that were a bit controversial. “[It was] an elegant bar and we dressed smartly, but then for a male [...]
We Asked 8 Bartenders: What's the Best Tequila Cocktail? The wild popularity of Magaritas notwithstanding, tequila does not figure as prominently into the global cocktail canon as, say gin. Yet agave spirits are arguably the most exciting category in the United States right now. As imports improve, and bars [...]
The best holiday cocktail recipes, according to local bartenders ... Recipes for holiday cocktails like hot buttered rum, pine old fashioned, and more from Boston-area bartenders. Read on . [...]
RT @C_Murf40: Best part about being a bartender is after a long day I can make myself a nice stiff cocktail
Photo: Kassie Borreson Image 1of/3CaptionCloseImage 1 of 3Chef David Barzelay and bartender Nicolas Torres of Michelin darling Lazy Bear (lazybearsf.com) are opening True Laurel this week.Chef David Barzelay and bartender Nicolas Torres of Michelin darling Lazy Bear (lazybearsf.com) are opening True Laurel this week. Photo:...
2017 might have been a wacky year in politics and climate, but one thing is certain—it was kind to the local bar scene. New and curious bars opened in abundance, hotels became drinking destinations and restaurants upped their cocktail game in the never-ending competition for our attention and wallet. And in the midst of all this boozy chaos, some really memorable drinks happened, mixed by the best taste-makers in town. But which ones were the true standouts? Here are some of the city’s...
Sustainability and eliminating food waste are commitments that have provided the through line for much of the cuisine at Providence, chef Michael Cimarusti’s seafood-focused restaurant, since it opened more than a decade ago on Melrose Avenue. But lead bartender Kim Stodel is attempting to take those concepts even further behind the bar. In the fall, the restaurant launched a zero-waste cocktail program that turns kitchen scraps and fruit and vegetable peels into liquor infusions and...
When I feel like a drink, I usually order a cocktail. The problem is, sometimes I crave a cocktail but I’m facing an early morning or have some other reason I shouldn’t be drinking, or drinking much. .That used to mean resigning myself to tonic with a splash of gin or a virgin cocktail so syrupy it swapped the alcoholic buzz for a sugar one. Happily, times have changed. Kansas City’s bartenders now readily offer complex and creative low-alcohol and non-alcoholic options.“We make drinks to...