Latest Video

Chocolate Production

How Chocolate is made from Raw Cocao beans. I don't know the original source, it was from a very old video tape from almost 30 years ago.

85 items...
Right now on ebay

Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain $210.99

Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain

Details...
27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel $210.99

27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel

Details...
Ninja AMZ012BL 4-in-1 Auto-iQ 1200W Blending Processing Spiral Kitchen System $149.95

Ninja AMZ012BL 4-in-1 Auto-iQ 1200W Blending Processing Spiral Kitchen System

Details...
Lot of 4 Dove Chocolate Discoveries Molds Circle Square Oval Heart Discontinued $129.99

Lot of 4 Dove Chocolate Discoveries Molds Circle Square Oval Heart Discontinued

Details...
Youidea 4 Tiers Commercial Stainless Steel Luxury Chocolate Fondue Fountain New $51.99

Youidea 4 Tiers Commercial Stainless Steel Luxury Chocolate Fondue Fountain New

Details...
new
12kg Commercial Electric Chocolate Tempering Machine Melter Maker /5 Melting Pot $163.99

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /5 Melting Pot

Details...
US Large 5 Tiers Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain $179.99

US Large 5 Tiers Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain

Details...
110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $339.48

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

Details...
Hakka Commercial Meat Grinders and Mincers Meat Processing Machines TC8 $299.99

Hakka Commercial Meat Grinders and Mincers Meat Processing Machines TC8

Details...
12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot $168.63

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot

Details...
Peugeot Bistro Chocolate Pepper & Natural Salt Mill Set 10cm/4" $54.95

Peugeot Bistro Chocolate Pepper & Natural Salt Mill Set 10cm/4"

Details...
7 Tiers Electric Chocolate Fondue Fountain Machine Home Use Birthday Commercial $409.86

7 Tiers Electric Chocolate Fondue Fountain Machine Home Use Birthday Commercial

Details...

News & Reviews

[08/02/18, via ]
This RSS feed URL is deprecated [...]

Engadget [07/27/18, via Engadget]
Chocolate, bioterrorism and the birth of Brazilian funk They first targeted "politically conservative cocoa producing [counties]," explains a 2013 study from Geoforum called "Agro-terrorism? The causes and consequences of the appearance of witches' broom disease in cocoa plantations of southern Bahia, Brazil. [...]

FOOD Magazine - Australia [08/02/18, via FOOD Magazine - Australia]
Consumers know best – the key to making new products flourish During the innovation cycle process, focusing on packaging first was necessary, said Achariya. When it comes to launching new products, it's what's in the outside that counts at first glance. “Consumers eat with their eyes first,” said Achariya. Beak [...]

New York Times [08/01/18, via New York Times]
How to Read a Food Label Good news: You've now taken Step 1 of this guide, which is to make a habit of this little gymnastics routine. If you look at nothing else on the package, look at the Nutrition Facts panel. Over 70 percent of our sodium intake comes from food eaten [...]

Computerworld Australia [08/01/18, via Computerworld Australia]
QIC invests in cloud ERP, HCM “Having our financials and our HCM modules integrated will really increase the amount of automation we have and eliminate a lot of manual intervention that needs to happen today — we'll get a lot more straight-through processing out of that.” The CFO [...]

One moment Please: Please Share and likeA free Consultation for Dairy manufacturers I provide a free consultatio… t.co/MqTuaQOWKz 

Food Chemistry Food Chemistry
Published by Springer Science & Business Media 2003
ISBN 3540408185,9783540408185
1070 pages
Nutrition and Dietetics' 2007 Ed.2007 Edition Nutrition and Dietetics' 2007 Ed.2007 Edition
Published by Rex Bookstore, Inc.
ISBN 9712347389,9789712347382
Compendium of the Microbiological Spoilage of Foods and Beverages Compendium of the Microbiological Spoilage of Foods and Beverages
Published by Springer Science & Business Media 2009
ISBN 1441908269,9781441908261
369 pages
Quantitative Microbiology in Food Processing Quantitative Microbiology in Food Processing
Published by John Wiley & Sons 2016
ISBN 9781118823057,1118823052
696 pages

Top 5 Tips For Making Chocolate Edibles Recipes A Success

If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on to open some of the most successful chocolate businesses in the country and around the world. Over the years, many of our students have wanted to work with cannabis and chocolate, and they’ve told us how frustrating it can be. With legalization on the rise across many states,...

A Box of Chocolate (Beer) for Christmas

Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...

Patent granted to Chocolate Flavour Tea

The current post draws its reference from a pre-grant opposition filed by FEDERATION OF ALL INDIA TEA TRADERS ASSOCIATION (FAIITTA) to a patent application bearing no. 3293/CHE/2011 titled "Process for preparing fresh Tea with chocolate flavour".The Invention in summary relates to process for preparing fresh tea having chocolate flavour. According to applicant's reply to FER, the method is very simple and comprises of a single step. For preparing tea with chocolate flavour, chocolate essence...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...