How Chocolate is made from Raw Cocao beans. I don't know the original source, it was from a very old video tape from almost 30 years ago.
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via Nikkei Asian Review]
Philippines has global ambitions for its chocolate started producing cacao in the early 2000s, and in 2007 began learning from experts from Mars -- the American maker of M&Ms and other chocolates -- to optimize the use of fertilizers and sun-drying of large volumes of beans, among other steps. By [...]
via Computerworld Australia]
What is RPA? A revolution in business process automation More CIOs are turning to an emerging technology practice called robotic process automation (RPA) to streamline enterprise operations and reduce costs. With RPA, businesses can automate mundane rules-based business processes, enabling business [...]
via Sacramento Bee]
Thomas Keller thinks he perfected chocolate by adding this unusual ingredient Cocoa beans go through several steps before becoming chocolate. The beans are fermented and dried at their source —farms in Nicaragua, Peru, Ecuador and Madagascar. The beans then are roasted at the Napa factory. "Our process is similar (to other [...]
via The Herald-Times]
California chef thinks he perfected chocolate “I said to Armando, 'Let's talk chocolate,'” Keller said. “He comes from olive oil, which is better for you (than other fats). Chocolate also has antioxidants. (I wondered): Is there a way to combine olive oil and chocolate to make something delicious [...]
If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on to open some of the most successful chocolate businesses in the country and around the world. Over the years, many of our students have wanted to work with cannabis and chocolate, and they’ve told us how frustrating it can be. With legalization on the rise across many states,...
Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...
The current post draws its reference from a pre-grant opposition filed by FEDERATION OF ALL INDIA TEA TRADERS ASSOCIATION (FAIITTA) to a patent application bearing no. 3293/CHE/2011 titled "Process for preparing fresh Tea with chocolate flavour".The Invention in summary relates to process for preparing fresh tea having chocolate flavour. According to applicant's reply to FER, the method is very simple and comprises of a single step. For preparing tea with chocolate flavour, chocolate essence...
What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...