How Chocolate is made from Raw Cocao beans. I don't know the original source, it was from a very old video tape from almost 30 years ago.
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Is Nanotechnology found in food? Nanotechnology in food also results in change the nutritional functionality, eliminates different types of chemicals and pathogens from food (Chellaram et al. 2014). Nanotechnology has been results revolutionizing approach in food engineering food [...]
via The Guardian]
What is Britain eating? The ultra-processed truth about 10 of our bestselling foods There is chicken fat and there is mushroom juice concentrate,” she says. The mushroom juice concentrate will have had the fibre and vegetable micronutrients pounded out of it in the industrial process. Premier Foods, which makes Batchelors and also Mr [...]
via Irish Examiner]
Why we love chocolate So the search for good-quality chocolate has brought us greater diversity and choice. There is some superlative chocolate now, with some chocolate-makers sourcing, importing, and processing their own beans to produce bean-to-bar chocolate. This is a [...]
via New Cannabis Ventures]
Bhang Sells 5% Stake to Canadian LP Indiva for $1 Million in International CBD Collaboration INDIVA is the manager of the JV and has committed to investing USD $5 million in building cannabis processing infrastructure and, in addition to being able to use such infrastructure to produce INDIVA branded products, making that infrastructure [...]
If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on to open some of the most successful chocolate businesses in the country and around the world. Over the years, many of our students have wanted to work with cannabis and chocolate, and they’ve told us how frustrating it can be. With legalization on the rise across many states,...
Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...
The current post draws its reference from a pre-grant opposition filed by FEDERATION OF ALL INDIA TEA TRADERS ASSOCIATION (FAIITTA) to a patent application bearing no. 3293/CHE/2011 titled "Process for preparing fresh Tea with chocolate flavour".The Invention in summary relates to process for preparing fresh tea having chocolate flavour. According to applicant's reply to FER, the method is very simple and comprises of a single step. For preparing tea with chocolate flavour, chocolate essence...
What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...