How Chocolate is made from Raw Cocao beans. I don't know the original source, it was from a very old video tape from almost 30 years ago.
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Chocolate, bioterrorism and the birth of Brazilian funk They first targeted "politically conservative cocoa producing [counties]," explains a 2013 study from Geoforum called "Agro-terrorism? The causes and consequences of the appearance of witches' broom disease in cocoa plantations of southern Bahia, Brazil. [...]
via FOOD Magazine - Australia]
Consumers know best – the key to making new products flourish During the innovation cycle process, focusing on packaging first was necessary, said Achariya. When it comes to launching new products, it's what's in the outside that counts at first glance. “Consumers eat with their eyes first,” said Achariya. Beak [...]
via New York Times]
How to Read a Food Label Good news: You've now taken Step 1 of this guide, which is to make a habit of this little gymnastics routine. If you look at nothing else on the package, look at the Nutrition Facts panel. Over 70 percent of our sodium intake comes from food eaten [...]
via Computerworld Australia]
QIC invests in cloud ERP, HCM “Having our financials and our HCM modules integrated will really increase the amount of automation we have and eliminate a lot of manual intervention that needs to happen today — we'll get a lot more straight-through processing out of that.” The CFO [...]
If you’ve ever tried using real chocolate to make edibles, you know that it’s not easy. At Ecole Chocolat, we’ve been educating students in the art and science of chocolate making since 2003. Our graduates have gone on to open some of the most successful chocolate businesses in the country and around the world. Over the years, many of our students have wanted to work with cannabis and chocolate, and they’ve told us how frustrating it can be. With legalization on the rise across many states,...
Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...
The current post draws its reference from a pre-grant opposition filed by FEDERATION OF ALL INDIA TEA TRADERS ASSOCIATION (FAIITTA) to a patent application bearing no. 3293/CHE/2011 titled "Process for preparing fresh Tea with chocolate flavour".The Invention in summary relates to process for preparing fresh tea having chocolate flavour. According to applicant's reply to FER, the method is very simple and comprises of a single step. For preparing tea with chocolate flavour, chocolate essence...
What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...