A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
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via Confectionery Production]
LoeschPack upgrades wrapping systems for FachPack event “The extremely compact RCB-HS machine platform is designed for top performance and handles the primary packaging in modern chocolate production reliably and flexibly.” As the company revealed, the system first released at Interpack 2017, and since [...]
via Packaging Europe]
LoeschPack presents RCB-HS wrapping head machine “The extremely compact RCB-HS machine platform is designed for top performance and handles the primary packaging in modern chocolate production reliably and flexibly.” The innovative concept of the Franconian experts in special purpose machinery was [...]
via Food Processing]
Automation in the Food Industry: Past, Present and Future Need help with your digital manufacturing strategies? Join your peers at the 4th annual Smart Industry conference, September 24-26, in Chicago. Learn more. If there is one industry that we just cannot do without, it has to be the food industry. I've [...]
Southeast Asia Food Processing Equipment Market Worth 1152.0 Million USD By 2023 Meticulous Research® –leading global market research company published a research report titled “Southeast Asia Food Processing Equipment Market by Type (Meat Processing, Bakery Processing, Beverage Processing, Dairy Processing, Chocolate [...]
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Dettingen/Erms, 7th December 2017 - Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector. The flowpack X-D can be personalised to each customer’s specific needs to deliver perfect results and recently has been designed to produce special display packs that help confectionery packs catch the consumer’s...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...
Years working in commercial food settings and a detour into travel and tourism taught GR Baking Co. owner Dan Hermen he would find satisfaction at a smaller scale.Hermen bought the former Sunrise Bread Co. at 900 S. Division Ave. in Grand Rapids from former owner Carlo Vanin in April 2017 and renamed it GR Baking Co. Now, Hermen and his 12 part-time employees produce 200-pound batches of buns, rolls, bread and pizza crusts at the beginning of each day and sell it all to schools, restaurants...