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Options - Automatic Tempering Machine - Chocolate World Belgium

A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...

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New Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party $119.40

New Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party

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COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW $131.95

COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW

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Electric Commercial Cotton Candy Machine / Floss Maker Pink 1030W High Quality $127.99

Electric Commercial Cotton Candy Machine / Floss Maker Pink 1030W High Quality

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Icee Maker Slushy Machine Spin Master CIB New Snow Box Instructions Frozen $54.24

Icee Maker Slushy Machine Spin Master CIB New Snow Box Instructions Frozen

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Open Box 110V Soybean Grinder Tofu Milk Grinding Machine $246.00

Open Box 110V Soybean Grinder Tofu Milk Grinding Machine

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Breville BES870XL Barista Express Automatic Espresso Machine Grinder $548.00

Breville BES870XL Barista Express Automatic Espresso Machine Grinder

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Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party $127.32

Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party

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SNACK MATE Miscellaneous Appliances VENDING MACHINE (141976166) $169.95

SNACK MATE Miscellaneous Appliances VENDING MACHINE (141976166)

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Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party $197.74

Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party

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Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party $127.32

Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party

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Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party $145.08

Electric Cotton Candy Machine Pink Floss Carnival Commercial Maker Party

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1030W Electric Cotton Candy Machine Fairy Candy Floss Maker Party Supplies $129.90

1030W Electric Cotton Candy Machine Fairy Candy Floss Maker Party Supplies

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News & Reviews

[09/04/18, via ]
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Confectionery Production [08/29/18, via Confectionery Production]
LoeschPack upgrades wrapping systems for FachPack event “The extremely compact RCB-HS machine platform is designed for top performance and handles the primary packaging in modern chocolate production reliably and flexibly.” As the company revealed, the system first released at Interpack 2017, and since  [...]

Packaging Europe [08/15/18, via Packaging Europe]
LoeschPack presents RCB-HS wrapping head machine “The extremely compact RCB-HS machine platform is designed for top performance and handles the primary packaging in modern chocolate production reliably and flexibly.” The innovative concept of the Franconian experts in special purpose machinery was  [...]

Food Processing [08/21/18, via Food Processing]
Automation in the Food Industry: Past, Present and Future Need help with your digital manufacturing strategies? Join your peers at the 4th annual Smart Industry conference, September 24-26, in Chicago. Learn more. If there is one industry that we just cannot do without, it has to be the food industry. I've [...]

marketresearchday.com [08/28/18, via marketresearchday.com]
Southeast Asia Food Processing Equipment Market Worth 1152.0 Million USD By 2023 Meticulous Research® –leading global market research company published a research report titled “Southeast Asia Food Processing Equipment Market by Type (Meat Processing, Bakery Processing, Beverage Processing, Dairy Processing, Chocolate  [...]

Chocolate Tempering Processing Machine China t.co/FgTaADapNr  Contact Serena: Skype: serenayan666 Email: ser… t.co/ZENPbEU1Ql 

Food Industries Manual Food Industries Manual
Published by Springer Science & Business Media 2012
ISBN 9781461311294,1461311292
650 pages
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2010
ISBN 9781444396195,1444396196
712 pages
Industry and Product Classification Manual Industry and Product Classification Manual
1977
ISBN
Official Gazette of the United States Patent and Trademark Office Official Gazette of the United States Patent and Trademark Office
2017
ISBN

Candy Making Tips from a Real Chocolatier

WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...

Hugo Beck’s flowpack X-D packaging line has confectionery packs wrapped

Dettingen/Erms, 7th December 2017 - Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector. The flowpack X-D can be personalised to each customer’s specific needs to deliver perfect results and recently has been designed to produce special display packs that help confectionery packs catch the consumer’s...

What is Machine Learning?

Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...

Baking ‘daily bread’ for Grand Rapids

Years working in commercial food settings and a detour into travel and tourism taught GR Baking Co. owner Dan Hermen he would find satisfaction at a smaller scale.Hermen bought the former Sunrise Bread Co. at 900 S. Division Ave. in Grand Rapids from former owner Carlo Vanin in April 2017 and renamed it GR Baking Co. Now, Hermen and his 12 part-time employees produce 200-pound batches of buns, rolls, bread and pizza crusts at the beginning of each day and sell it all to schools, restaurants...