A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
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Eight years after the earthquake, a different taste of Haiti The women here at the factory make $5 a day, the minimum wage. But it's more than double what the average Haitian lives on. Beyond salaries, the costs of doing business here are steep. All of the machines — mixer, refrigerator, air conditioner [...]
What is Machine Learning? Supervised learning requires a programmer or teacher who offers of examples of which inputs line up with which outputs. For example, if you wanted to use supervised learning to teach a computer to recognize pictures of cats, you would provide it with a [...]
via Laser Focus World]
Photonics Applied: 3D Laser Printing: Selecting and using materials for additive manufacturing processes The pure aluminum melts/solidifies at a thermal arrest with no temperature range. As shown in Fig. 2b, the weldable pure Al shows no cracking. Furthermore, the success with which metal alloys may be AM-processed appears to be similar to welding and [...]
via American Laundry News]
Fine-tuning for increased PPOH (Conclusion) Improving your plant layout is another way to possibly increase your productivity. Revisit your current plant layout. Have you added any new machinery lately? Are you now processing product that was never processed before that “might” be causing a blip [...]
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Dettingen/Erms, 7th December 2017 - Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector. The flowpack X-D can be personalised to each customer’s specific needs to deliver perfect results and recently has been designed to produce special display packs that help confectionery packs catch the consumer’s...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...
Years working in commercial food settings and a detour into travel and tourism taught GR Baking Co. owner Dan Hermen he would find satisfaction at a smaller scale.Hermen bought the former Sunrise Bread Co. at 900 S. Division Ave. in Grand Rapids from former owner Carlo Vanin in April 2017 and renamed it GR Baking Co. Now, Hermen and his 12 part-time employees produce 200-pound batches of buns, rolls, bread and pizza crusts at the beginning of each day and sell it all to schools, restaurants...