A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
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End of Era for Cocoa as Sucden Boss Stops Trading After 50 Years Derek Chambers, the head of cocoa at Sucres et Denrees SA, ended his involvement in front-line trading this month after a career spanning half a century of the market's ups and downs. He's moved into an advisory role and the team he built is now led by [...]
via Packaging Business Review]
Sacmi to take part in Ipack-Ima 2018 fair in Italy The system helps the customers in the beverage industry to reduce handling tasks, energy and raw material consumption, as well as increase logistical efficiency. Sacmi's Carle&Montanari-OPM and CM-FIMA divisions will also exhibit chocolate processing [...]
Haigh's Opens a New $15m Factory Just in Time for Easter Easter is a busy time for any chocolatier. Especially so for homegrown and much-loved chocolate manufacturer Haigh's. It expects to sell more than five million eggs, 70,000 hot cross bun chocolates and 60,000 bilbies this Easter, equating to around 90 [...]
via Business Services]
Food Processing Equipment Market with latest research report and Growth by 2023 Market Analysis, Size, Share ... Description: Food processing equipment helps to transform the raw food ingredients in to food items through various physical and chemical means. Food processing equipment are available in various categories which includes dryers, chillers, fryers [...]
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Dettingen/Erms, 7th December 2017 - Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the demanding display requirements of the chocolate and confectionery sector. The flowpack X-D can be personalised to each customer’s specific needs to deliver perfect results and recently has been designed to produce special display packs that help confectionery packs catch the consumer’s...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...
Years working in commercial food settings and a detour into travel and tourism taught GR Baking Co. owner Dan Hermen he would find satisfaction at a smaller scale.Hermen bought the former Sunrise Bread Co. at 900 S. Division Ave. in Grand Rapids from former owner Carlo Vanin in April 2017 and renamed it GR Baking Co. Now, Hermen and his 12 part-time employees produce 200-pound batches of buns, rolls, bread and pizza crusts at the beginning of each day and sell it all to schools, restaurants...