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Bean to Bar: How to Make Chocolate from Cocoa Beans | Fresh P

How to make chocolate from Cocoa beans shows the Oaxacan tradition of turning cocoa beans and sugar into chocolate. Some believe southern Mexico to be ...

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News & Reviews

[08/12/18, via ]
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Santa Barbara Independent [07/19/18, via Santa Barbara Independent]
Unwrapping the Bean-to-Bar Boom When Twenty-Four Blackbirds began, only about 10 other American producers were making chocolate bars out of fermented cocoa beans that they sourced directly from cacao farmers in the tropics. This hands-on, single-origin, “bean-to-bar” process is much  [...]

Midland Reporter-Telegram [08/06/18, via Midland Reporter-Telegram]
Spilling the cacao beans: Odessa has a craft chocolate shop “Most chocolates are industrial chocolates,” he said. “Their process, from a raw bean to a finished bar, is probably two to three hours, and they look for their chocolate to taste the same every day, every batch, year after year. We look to bring out [...]

Confectionery Production [08/09/18, via Confectionery Production]
MIA ethical chocolate brand completes crowdfunding venture The entire bean-to-bar chocolate making process – including the roasting, shelling, grinding, tempering and even packaging – takes place under one roof in Madagascar to ensure the freshest ingredients and the unique flavours of the terroir. The MIA [...]

Candy Industry [07/17/18, via Candy Industry]
French Broad Chocolate founders take a road less traveled Over the last 10 years, they've built French Broad Chocolates, a bean-to-bar operation in Asheville, N.C., home to many free-spirited foodies just like them. “We, especially at the . The last eight years have been crucial in refining their process [...]

Making Chocolate and learning about the process from bean to bar. #STEAM @madrechocolate #geekingout #mindblown t.co/qraNZpr4vo 

On August 8, come eat & learn at the Museum from noon-1! Chocolate expert, Hallot Parson, of @EscazuChocolate wi… t.co/zwgyXPbEMd 

Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
Making Chocolate Making Chocolate
Published by Clarkson Potter 2017
ISBN 9780451495365,0451495365
304 pages
Beckett's Industrial Chocolate Manufacture and Use Beckett's Industrial Chocolate Manufacture and Use
Published by John Wiley & Sons 2017
ISBN 9781118780145,1118780140
800 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages

Food Column: Sample beers, go on a bar crawl and hit a pub tour - Pittsburgh Post-Gazette

man color colour bag beans nikon estate belmont chocolate ivan shed neil company grenada worker tradition sack pods cocco huricane d7100 moralee neilmoralee grenadanikond7100neilmoralee Photo by Neil. Moralee on Flickr

Brewski Festival: Samples of more than 100 beers, plus buffet and live acoustic music. Friday and 6 to 10 p. m. Saturday at Seven Springs in Champion. $65 for Friday and $70 for Saturday. org/events/detail/brewski-festival/20156/. Fill the Mug Charity Bar Crawl: Benefits the Leukemia & Lymphoma Society of Western Pennsylvania and West Virginia. 3:30 to 9:30 p. m. Saturday at South Side bars (starts at Double Wide Grill). org/events. Dormont Pub Tour: Benefits Dormont Pool. to midnight Saturday at 11 Dormont pubs (pick up T-shirt for entry at tent on West Liberty and Wisconsin avenues). Family Table Food and Fun Fest: Interactive cooking demos with chef Kevin Sousa, food samples, free recipes, health information, activities and crafts.

[via www.post-gazette.com]

Move over wine and tea-tasting sessions! Bengaluru's latest obsession is with chocolate - Economic Times

street old portrait bw white man black love monochrome dessert flavor sweet eating chocolate candid spoon mature cocoa addiction deleight neilmoralee neilmoraleenikond71002014 Photo by Neil. Moralee on Flickr

Chocolate tasting is the latest luxury event beckoning Bengalureans who enjoy the finer things of life. By-invite tasting and pairing sessions, organised by chocolate boutiques here, are getting enthusiasts to appreciate the taste, texture and aroma of artisan chocolates. These forums are the future, helping dessert bars to learn, modify and collaborate,“ says Khan, a self-confessed purist who has attended tasting sessions in Europe, including the prestigious La Maison du Chocolat in Paris. On chocolate lounges like Fabelle (ITC Gardenia) and Smoor (Indiranagar) in Bengaluru, Khan says, “In terms of technique, back-end and effort, chocolate studios in Bengaluru are on par with the international counterparts. Kini sampled artisan pineapple-flavoured chocolates and Belgian dark chocolate with orange infusion as part of an appreciation evening.

[via economictimes.indiatimes.com]

A passion for chocolate

Photo: Christian Abraham / Hearst Connecticut Media Image 1of/12CaptionCloseImage 1 of 12College Assistance Program alum Daniel Maloney, left, poses with Bridgeport Public Education Fund Executice Director Marge Hiller before the start of BPEF's 15th Annual Reunion at the Holiday Inn in Bridgeport, Conn., on Tuesday Jan. 9, 2018. Maloney holds samples of a line of chocolate he...

Gourmet chocolate becomes economic lifeline in Venezuela crisis

CARACAS (Reuters) - In a modest apartment near a Caracas slum, nutrition professor Nancy Silva and four aids spread rich, dark Venezuelan cocoa on a stone counter to make chocolate bars to be sold in local shops that cater to the crisis-hit country’s dwindling elite. Like some 20 recently launched Venezuelan businesses, Silva uses the country’s aromatic cocoa to make gourmet bars of the kind that can fetch more than $10 each in upscale shops in Paris or Tokyo. The oil-rich but...

Schoki-Test mit VISSER CHOCOLADE MELK TANZANIA 32%

Lichtgeschwindigkeit 7925Vom Montag, 5. Februar 2018Dietmar Moews meint:  .„Wenn du in Washington einen Freund haben willst,musst du dir einen Hund zulegen““.(Harry Spencer Truman 1884-1972; 33. US-Präsident).Ich probierte eine niederländische VISSER Milchschokolade MELK TANZANIA 32%, ist nicht BEAN to Bar, aber manuell hergestellt durch VISSER CHOCOLADE B. V. DE STEEK 32A-32B 6333 AP SCHIMMERT NETHERLANDS..Kurz vorab: Diese Schokolade VISSER MELK TANZANIA 32% kommt – wie es inzwischen...

Pay TV Update Neue Serie bei Sky: Thrillerserie "Der Grenzgänger" angekündigt

Die Inhalte von Sky Deutschland werden regelmäßig aktualisiert und erweitert. Die wichtigsten Änderungen im Programm von Sky der vergangenen Wochen:Welche neuen Serien laufen bei Sky? 16. Februar: HBO-Comedyserie "Barry" im März bei SkyEine neue Comedy-Serie names "Barry" startet ab März neu bei Sky - zunächst im englischsprachigen Original auf Abruf, ab dem 8. Mai auch in der synchronisierten Fassung immer dienstags um 23 Uhr bei Sky Atlantic HD. Insgesamt werden acht Episoden mit...