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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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Lot of 4 Dove Chocolate Discoveries Molds Circle Square Oval Heart Discontinued $129.99

Lot of 4 Dove Chocolate Discoveries Molds Circle Square Oval Heart Discontinued

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Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain $210.99

Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain

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Water Ionizer Purifier Machine Balance Bodies PH Levels Slow The Ageing Process $385.99

Water Ionizer Purifier Machine Balance Bodies PH Levels Slow The Ageing Process

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110V Commercial Dumpling Skin Maker for Making Dumplings Diameter 7mm (7-11g) $1633.00

110V Commercial Dumpling Skin Maker for Making Dumplings Diameter 7mm (7-11g)

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27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel $210.99

27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel

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12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot $168.63

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot

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Youidea 4 Tiers Commercial Stainless Steel Luxury Chocolate Fondue Fountain New $51.99

Youidea 4 Tiers Commercial Stainless Steel Luxury Chocolate Fondue Fountain New

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Peugeot Bistro Chocolate Pepper & Natural Salt Mill Set 10cm/4" $54.95

Peugeot Bistro Chocolate Pepper & Natural Salt Mill Set 10cm/4"

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110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $339.48

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

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New 110V 38KG Stainless Steel Commercial Bar Ice Cube Maker Ice Making Machine $417.86

New 110V 38KG Stainless Steel Commercial Bar Ice Cube Maker Ice Making Machine

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FoodSaver V5860 Countertop 2-In-1 Automatic Bag Making Vacuum Sealing System $219.99

FoodSaver V5860 Countertop 2-In-1 Automatic Bag Making Vacuum Sealing System

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News & Reviews

[08/08/18, via ]
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Midland Reporter-Telegram [08/06/18, via Midland Reporter-Telegram]
Spilling the cacao beans: Odessa has a craft chocolate shop Merritt spent five or six years learning about the chocolate-making process and experimenting with different recipes. It was only last year that he decided to commercialize it. There is so much involved in making chocolate, he said. “There is chemistry [...]

WTVD-TV [08/07/18, via WTVD-TV]
Food and drink events worth finding in Raleigh this week North Carolina Museum of History, chocolate expert and Escazu Chocolates cofounder Hallot Parson will give a free talk about the natural history of chocolate, starting with the international farms that grow the beans and ending in the preparation [...]

CBC.ca [08/04/18, via CBC.ca]
Saskatoon chocolatiers making edible art and nutritional options Making artisan chocolate is a labour-intensive process. It can take Moffatt three days to make a single batch. She first paints the designs on the mould. "I try and match some of the designs to the flavours; for others, I try to be artistic and play [...]

[08/05/18, via BethesdaMagazine.com]
Bethesda Chocolates Moves Closer to Opening After a long construction process that involved gutting the entire interior of the structure, Giuli said Friday that Bethesda Chocolates is about five weeks from opening. The display glass for the handmade chocolate products was just installed and a [...]

I enjoy discovering the process that goes into making my favorite products and I've got a great video from Dove Cho… t.co/2g5aDF4jWU 

#ad Check out this fun video from my favorite chocolate DOVE Chocolate! It gives you an inside look at their chocol… t.co/38D6SIB8NN 

Had a great time at the @MadHatBrew tour yesterday. My first time at a brewery, learning all about the beer makingt.co/EV8irNVMT0 

I added a video to a @YouTube playlist t.co/nYZUjIMhVG  The Whole Process Of Making Chocolate | How Do They Do It?

Making Avocado Banana Chocolate Brownies with this process knocks out the need to use butters and oils, and makes t… t.co/y9ORdHz4FH 

Candy Making For Dummies Candy Making For Dummies
Published by John Wiley & Sons 2011
ISBN 9781118054611,111805461X
384 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

4 Lessons For Entrepreneurs To Make Work Meaningful -- And Profitable

Askinosie ChocolateAskinosie Chocolate's new book provides a methodology to make work meaningful.In my new book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, I profile one of the most dynamic, inspiring chocolate companies in the world: Askinosie Chocolate.But I don’t do it by talking about how founder Shawn Askinosie worked as a criminal defense attorney for 20 years; by visiting their factory in Springfield, Missouri; or by delving into the flavors of their chocolate bars....

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...

Dining out: Afternoon tea returns at All Chocolate Kitchen Primo

Tea timeGeneva's All Chocolate Kitchen Primo is bringing back afternoon tea starting Friday, Jan. 12. Taste some of chef Alain Roby's sweet and savory treats while sipping on gourmet teas from 2 to 4 p.m. Sweets include chocolate-dipped banana bread, orange marmalade scones, cocoa truffles, macaroons, fruit tartlets and petits fours. Nibble on traditional tea sandwiches such as cucumber and mint, smoked salmon and dill, ham, egg and cheese and more. Earl Grey, Chamomile Citrus, Jasmine,...