This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
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Spilling the cacao beans: Odessa has a craft chocolate shop Merritt spent five or six years learning about the chocolate-making process and experimenting with different recipes. It was only last year that he decided to commercialize it. There is so much involved in making chocolate, he said. “There is chemistry [...]
Food and drink events worth finding in Raleigh this week North Carolina Museum of History, chocolate expert and Escazu Chocolates cofounder Hallot Parson will give a free talk about the natural history of chocolate, starting with the international farms that grow the beans and ending in the preparation [...]
Saskatoon chocolatiers making edible art and nutritional options Making artisan chocolate is a labour-intensive process. It can take Moffatt three days to make a single batch. She first paints the designs on the mould. "I try and match some of the designs to the flavours; for others, I try to be artistic and play [...]
Bethesda Chocolates Moves Closer to Opening After a long construction process that involved gutting the entire interior of the structure, Giuli said Friday that Bethesda Chocolates is about five weeks from opening. The display glass for the handmade chocolate products was just installed and a [...]
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
Askinosie ChocolateAskinosie Chocolate's new book provides a methodology to make work meaningful.In my new book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, I profile one of the most dynamic, inspiring chocolate companies in the world: Askinosie Chocolate.But I don’t do it by talking about how founder Shawn Askinosie worked as a criminal defense attorney for 20 years; by visiting their factory in Springfield, Missouri; or by delving into the flavors of their chocolate bars....
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Tea timeGeneva's All Chocolate Kitchen Primo is bringing back afternoon tea starting Friday, Jan. 12. Taste some of chef Alain Roby's sweet and savory treats while sipping on gourmet teas from 2 to 4 p.m. Sweets include chocolate-dipped banana bread, orange marmalade scones, cocoa truffles, macaroons, fruit tartlets and petits fours. Nibble on traditional tea sandwiches such as cucumber and mint, smoked salmon and dill, ham, egg and cheese and more. Earl Grey, Chamomile Citrus, Jasmine,...