Chocolate Making Process
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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese $16.99

The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

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The Joy of Cheesemaking $8.98

The Joy of Cheesemaking

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Food Safety Management: Chapter 19. Acids and Fermentation

Food Safety Management: Chapter 19. Acids and Fermentation

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Cheesemaking: Self-Sufficiency $12.95

Cheesemaking: Self-Sufficiency

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Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products

Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products

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Food Safety Management: Chapter 24. Hygiene in Food Processing and Manufacturing

Food Safety Management: Chapter 24. Hygiene in Food Processing and Manufacturing

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Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: A Practical Guide for the Food Industry

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Food Safety Management: Chapter 10. Coffee, Cocoa and Derived Products (e.g. Chocolate)

Food Safety Management: Chapter 10. Coffee, Cocoa and Derived Products (e.g. Chocolate)

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Latest Video

THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW $124.99

COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

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 Peugeot Paris U'Select 9 inch salt & pepper mill set - color: chocolate $79.95

Peugeot Paris U'Select 9 inch salt & pepper mill set - color: chocolate

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110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $339.48

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

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FoodSaver V5860 Countertop 2-In-1 Automatic Bag Making Vacuum Sealing System $219.99

FoodSaver V5860 Countertop 2-In-1 Automatic Bag Making Vacuum Sealing System

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Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $205.00

Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

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2Set 32" Commercial 6 Tiers Large Chocolate Fountain 82cm Stainless Party Hotel $520.00

2Set 32" Commercial 6 Tiers Large Chocolate Fountain 82cm Stainless Party Hotel

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News & Reviews

[04/20/18, via ]
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Big Island Now [04/20/18, via Big Island Now]
Big Island Chocolate Festival Announces Activities Find out why fermenting is the most important step for determining flavor in tree-to-bar chocolate making. 11 to 11:30 a.m. Best Hawai'i Cacao Drying Practices in Humid Climates by Susan Bassett of Mauna Kea Cacao. Mauna Kea Cacao produces award [...]

Verdict [04/20/18, via Verdict]
Ruby chocolate: A symptom of our changing tastes in confectionery Ruby chocolate is a brand new variety, created by B2B confectionery manufacturer Barry Callebaut. The colour comes from red cocoa beans, which grow in the Ivory Coast, Ecuador, and Brazil. Barry Callebaut insists that these cocoa beans have no genetic [...]

Entrepreneur [04/16/18, via Entrepreneur]
Echoing The Past, Heralding The Future: Mirzam Chocolate Makers As Johnston explains the chocolate-making process at Mirzam, it's quite apparent that not only are she and her team quite enthusiastic about the chocolate that they make, they are also quite keen on sharing their insights and expertise with anyone who [...]

Hastings Tribune [04/08/18, via Hastings Tribune]
Two programs, one sweet project Culinary arts instructor Lindsay Higel said she had her students who had taken the Chocolates and Confections class in the fall in charge of the chocolate-making project. To date, they have made about 200 chocolate bars and 300-400 of the coins. “Any [...]

RT @YorkCocoaWorks: Thank you to York MP @RachaelMaskell for coming by and learning more about our chocolate making approach and process to…

Thank you to York MP @RachaelMaskell for coming by and learning more about our chocolate making approach and process today!

RT @valrhonausa: Valrhona masters every single step of the #chocolate making process. Committed to develop the world's finest chocolate fro…

RT @valrhonausa: Valrhona masters every single step of the #chocolate making process. Committed to develop the world's finest chocolate fro…

RT @ecolechocolat: There are a few spots left for our Chocolate Making in Ecuador Program with @MindoChocolate , don't miss the deadline to…

Candy Making For Dummies Candy Making For Dummies
Published by John Wiley & Sons 2011
ISBN 9781118054611,111805461X
384 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

4 Lessons For Entrepreneurs To Make Work Meaningful -- And Profitable

Askinosie ChocolateAskinosie Chocolate's new book provides a methodology to make work meaningful.In my new book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, I profile one of the most dynamic, inspiring chocolate companies in the world: Askinosie Chocolate.But I don’t do it by talking about how founder Shawn Askinosie worked as a criminal defense attorney for 20 years; by visiting their factory in Springfield, Missouri; or by delving into the flavors of their chocolate bars....

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...

Dining out: Afternoon tea returns at All Chocolate Kitchen Primo

Tea timeGeneva's All Chocolate Kitchen Primo is bringing back afternoon tea starting Friday, Jan. 12. Taste some of chef Alain Roby's sweet and savory treats while sipping on gourmet teas from 2 to 4 p.m. Sweets include chocolate-dipped banana bread, orange marmalade scones, cocoa truffles, macaroons, fruit tartlets and petits fours. Nibble on traditional tea sandwiches such as cucumber and mint, smoked salmon and dill, ham, egg and cheese and more. Earl Grey, Chamomile Citrus, Jasmine,...