Chocolate Making Process
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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese $7.80

The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

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The Joy of Cheesemaking $12.18

The Joy of Cheesemaking

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Cheesemaking: Self-Sufficiency $56.01

Cheesemaking: Self-Sufficiency

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Food Safety Management: Chapter 23. Hygiene in Primary Production

Food Safety Management: Chapter 23. Hygiene in Primary Production

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Food Safety Management: Chapter 35. Food Defense

Food Safety Management: Chapter 35. Food Defense

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Food Safety Management: Chapter 28. Personal Hygiene and Health

Food Safety Management: Chapter 28. Personal Hygiene and Health

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Food Safety Management: Chapter 14. Bottled and Drinking Water

Food Safety Management: Chapter 14. Bottled and Drinking Water

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Food Safety Management: Chapter 30. Safe Handling of Food in Homes and Food Services

Food Safety Management: Chapter 30. Safe Handling of Food in Homes and Food Services

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Latest Video

THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

News & Reviews

[01/07/18, via ]
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The Independent Weekly [01/03/18, via The Independent Weekly]
Drink This: Videri's Cocoa Tea is the Perfect Antidote to Holiday Indulgence But Videri Chocolate Factory in Raleigh has a better alternative if you're seeking something familiar, yet somewhat new: cocoa tea. Enter the modern chocolate factory and you'll find bags of the tea on the shelves by the door. The drink, sometimes [...]

Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four [...]

[01/05/18, via Poughkeepsie Journal]
Hot Chocolate Festival offers tasty respite amid chilling temperatures Sugarhouse, but bold guests can brave the cold and take a spot by the fire outdoors. About 80 people purchased tickets for the event as of Friday afternoon, Folck said. Crown Maple will host tours at 11 a.m., 1 p.m. and 3 p.m. during the festival [...]

Harvard School of Engineering and Applied Sciences [12/21/17, via Harvard School of Engineering and Applied Sciences]
Learning is sweet (Photo by Eliza Grinnell/SEAS Communications). Audience members also received “experiment packs” containing four packets of chocolate samples to be examined and, of course, eaten throughout the presentation. The lecture opened by covering the history [...]

@effingFairytale Yep. After you've followed through the whole process of making it, you get a piece for free. Last… t.co/d8WNjDTcoE 

Right!! That’s it!!! I need cake!!!! I am in the process of making of the healthier fruit, nut & chocolate slice wh… t.co/9aat08QRPV 

Some people start the new year cutting out chocolate... & others go to the #schoolofchocolate In the basement cla… t.co/BIgs7xbrMq 

The process of making chocolate beignets t.co/S4Zc84Sw23 

Candy Making For Dummies Candy Making For Dummies
Published by John Wiley & Sons 2011
ISBN 9781118054611,111805461X
384 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

4 Lessons For Entrepreneurs To Make Work Meaningful -- And Profitable

Askinosie ChocolateAskinosie Chocolate's new book provides a methodology to make work meaningful.In my new book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, I profile one of the most dynamic, inspiring chocolate companies in the world: Askinosie Chocolate.But I don’t do it by talking about how founder Shawn Askinosie worked as a criminal defense attorney for 20 years; by visiting their factory in Springfield, Missouri; or by delving into the flavors of their chocolate bars....

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...