These machines are specially designed for small and medium scale chocolate Makers.Equipment is Stainless Steel Construction. Food Contact Surfaces are ...
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via The Independent]
Veganuary tips: How to make vegan food exciting and manage social situations Whether on pasta or potatoes, a creamy sauce is hard to beat. But that doesn't mean you can't make tasty alternatives on a plant-based diet. The brothers suggest blitzing two cups of cashews, one cup of water, half the juice of a lemon, two cloves of [...]
via Daily Mail]
Could gene-editing save chocolate from extinction? Mars reveals its plan to create GM treats using cacao seeds that ... By 2050, experts predict chocolate-growing regions will be forced more than 1,000 feet uphill into mountainous terrain. Officials in countries such as Côte d'Ivoire and Ghana - which produce more than half of the world's chocolate - will face an [...]
via Scranton Times-Tribune]
Gertrude Hawk's nostalgic future home Gertrude Hawk has to move because it sold its office building/manufacturing plant in the Keystone Industrial Park as part of the sale of its ingredients division to Switzerland-based Barry Callebaut, one of the world's largest chocolate and cocoa [...]
via Beloit Daily News]
Cookie line bakes up 100 jobs As Kroger has had more acquisitions, it has increased buying TreeHouse Foods cookies in South Beloit for its private label as well as other grocery items from TreeHouse plants in other states. Other large customers of TreeHouse include Walmart and [...]
Chocolate comes from cocoa. Which is a tree... Making it a plant... So, chocolate is salad. #Chocolate #Salad
For Chocolata owner Kathy D'Agostino, owning a chocolate shop was written in the stars. The celestial-themed storefront opened on Second Avenue North this past August, but it was fated long before.D'Agostino's love affair with chocolate began at age 15 when she took a temporary job at a chocolate shop in her hometown of Jacksonville, Florida. Ten thousand wrapped chocolate Pharaoh heads later, D'Agostino had herself a long-term gig.She worked at the chocolatier, learning more than just how to...
It’s the most wonderful time of the year again! Holiday season is in full swing which means plenty of soulful, savory cooking and, of course, TONS of baking. Of all festive sweets out there, nothing can top cookies. There are endless amounts of classic recipes, and there is no reason why you should miss out on them.Here at Food Monster App, we have every type of cookie you could possibly imaging from your childhood. All these recipes taste and look identical except they are plant-based and,...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
CLOSE In news that’s not so sweet, Business Insider reports there’s a chocolate shortage, and experts say it’s on track to vanish by 2050. Buzz60A view of chocolate bonbons manually produced in the Saunion chocolate factory in Bordeaux, France, on Dec. 5, 2017.(Photo: Caroline Blumberg, EPA)The new year has just begun, and chocolate lovers have already been hit with scary news: We could run out of chocolate in 40 years, as climate change makes it too hot for cacao plants to...