These machines are specially designed for small and medium scale chocolate Makers.Equipment is Stainless Steel Construction. Food Contact Surfaces are ...
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via The Sun Chronicle]
Mansfield's chocolate factory edges closer to redevelopment MANSFIELD — The fits and starts that have surrounded plans to convert the historic 1903 Lowney chocolate factory complex to apartments and businesses have kept townspeople asking, When will the development finally get started? An answer may be coming [...]
via Chicago Tribune]
From a South Side plastics factory to McDonald's HQ, Chicago is on the front lines of anti-straw push A growing movement against plastic straws is playing out in Chicago, with restaurants and museums banning the items, and a South Side straw factory urgently seeking an environmentally friendly alternative for slurping down a soda or chocolate shake. [...]
via Willamette Week]
Lompoc's Cacao Cream Ale Is a Hazy, Tropical Ale with Notes of Milk Chocolate Blended with Repurposed Pod's juice and then aged on the chocolate-making cacao nibs, the beer is a hazy 5 percent ABV ale that tastes like a tropical IPA dripped into the melty last spoonfuls of a particularly amazing bananas Foster. Hints of lychee [...]
via Dorchester Reporter]
When Lower Mills was the center of the chocolate universe In the fall of the year before, Dr. James Baker had smelled an opportunity for a mouth-watering, money-making product that had materialized in a chance meeting on a local road with a down-on-his-luck Irish immigrant named John Hannon. Baker, a Harvard [...]
RT @Nutrition4allTN: While I am not an advocate for making everything gluten-free, I think incorporating more plant-based foods (here, chic…
@cats2home I run a chocolate making plant.
It’s the most wonderful time of the year again! Holiday season is in full swing which means plenty of soulful, savory cooking and, of course, TONS of baking. Of all festive sweets out there, nothing can top cookies. There are endless amounts of classic recipes, and there is no reason why you should miss out on them.Here at Food Monster App, we have every type of cookie you could possibly imaging from your childhood. All these recipes taste and look identical except they are plant-based and,...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
CLOSE In news that’s not so sweet, Business Insider reports there’s a chocolate shortage, and experts say it’s on track to vanish by 2050. Buzz60A view of chocolate bonbons manually produced in the Saunion chocolate factory in Bordeaux, France, on Dec. 5, 2017.(Photo: Caroline Blumberg, EPA)The new year has just begun, and chocolate lovers have already been hit with scary news: We could run out of chocolate in 40 years, as climate change makes it too hot for cacao plants to...
Fungi and viruses are poised to doom chocolate, which is why scientists are racing to save cacao—the tree that sprouts the colorful, football-size pods containing beans used to make chocolate—with the gene-editing tool known as CRISPR-Cas9, according to a new report.Cacao trees (Theobroma cacao) grow in tropical environments, within about 20 degrees north and 20 degrees south of the equator. Unfortunately for chocolate lovers, fungi also flourish in tropical conditions and can easily...