Latest Video

Chocolate Making | How to Make Everything: Chocolate Bar

In this episode of How To Make Everything: Chocolate Bar, Andy goes through the final steps of making actual chocolate from his Mexican cacao beans by ...

35 items...
Right now on ebay

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

Details...
 Peugeot Paris U'Select 9 inch salt & pepper mill set - color: chocolate $79.95

Peugeot Paris U'Select 9 inch salt & pepper mill set - color: chocolate

Details...
8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

Details...
FoodSaver V5860 Countertop 2-In-1 Automatic Bag Making Vacuum Sealing System $219.99

FoodSaver V5860 Countertop 2-In-1 Automatic Bag Making Vacuum Sealing System

Details...
110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $339.48

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

Details...
Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $205.00

Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

Details...
Peugeot Paris U'Select 12" Salt Mill, Chocolate $61.95

Peugeot Paris U'Select 12" Salt Mill, Chocolate

Details...
2Set 32" Commercial 6 Tiers Large Chocolate Fountain 82cm Stainless Party Hotel $520.00

2Set 32" Commercial 6 Tiers Large Chocolate Fountain 82cm Stainless Party Hotel

Details...

News & Reviews

[04/10/18, via ]
This RSS feed URL is deprecated [...]

Lewiston Sun Journal [04/10/18, via Lewiston Sun Journal]
Music, comedy set for Chocolate Church BATH — The Chocolate Church Arts Center will host musicians and comedians in performances April 13 and 14 at 804 Washington St. The Adam Ezra Group will be on stage at 7:30 p.m. April 13. According to frontman Adam Ezra, the essence of the group is [...]

The Quietus [04/10/18, via The Quietus]
What Do You Think Of It So Far?: Usurper at Counterflows They manage to move limbs and motion nearby audience members towards the sheets of paper strewn around the floor, next to pieces of Usurper's sound-making equipment sealed off in ziploc bags. “CHOCOLATE BAR,” Ali and Malcy plead with the audience as [...]

NoCamels - Israeli Innovation News [04/09/18, via NoCamels - Israeli Innovation News]
These 4 Israeli Startups Are Leading Sustainability Efforts In The Food Sector Avidan tells NoCamels, “this contaminant is found also in potatoes, chocolate, bread, and a large variety of food items.” Regarding other contaminants, Avidan says Inspecto is “getting requests from manufacturers all over the world to check water, rice [...]

The Engineer [04/06/18, via The Engineer]
Comment: Stratasys' Scott Secvik on how additive has moved into the manufacturing mainstream Today, it's the diverse and unique additive manufacturing projects that often capture the selective gaze of the mainstream media. Scott Sevcik, VP of Manufacturing Solutions at Stratasys looks at where the technology is making a more important and [...]

RT @Valrhona: #Valrhona is making a commitment to our local partner in #Bali, helping them to professionalize their working methodology and…

RT @Valrhona: #Valrhona is making a commitment to our local partner in #Bali, helping them to professionalize their working methodology and…

#Valrhona is making a commitment to our local partner in #Bali, helping them to professionalize their working metho… t.co/jLgxRQvfmm 

Utensils, Materials Used, Preparation Hints and Recipes for Candy Making Utensils, Materials Used, Preparation Hints and Recipes for Candy Making
2011
ISBN 9781446541487,1446541487
46 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Candy Making For Dummies Candy Making For Dummies
Published by John Wiley & Sons 2011
ISBN 9781118054611,111805461X
384 pages
Encyclopedia of Food Safety Encyclopedia of Food Safety
Published by Academic Press 2013
ISBN 9780123786135,0123786134
2304 pages

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

Chocolate makers innovate to entice health-conscious consumers

KitKats<\/a>, Dark Milk<\/a>, vegan bars<\/a> with quinoa and now \"ruby\" chocolate: the world's biggest chocolate makers are looking for ways to keep increasingly health-conscious consumers coming back for more.<\/p> Sales of mainstream milk chocolate bars<\/a> have stagnated as consumers worried about obesity and heart disease turn to snacks with less sugar and fat, or hold out for the occasional indulgent splurge on expensive, high-end chocolate.<\/p>...

The Chocolate Factory Gets Helping Hand from Stratasys 3D Printing

We’re filled to brimming with articles about the ways in which 3D printing has impacted medical, automotive, and military sectors, and there have been a number of discussions around the impact that the technology will have in fashion, foods, and furnishings. In fact, you would be hard pressed to find an area in which 3D printing hasn’t made some impact. One of my favorite applications is 3D printed chocolate. Not so much the product as the idea, so far, but I have high hopes, as I always do...

Former Hopewell mayor opens chocolate manufacturing facility

CHESTERFIELD, Va. — The former mayor of Hopewell, Steve Taylor, and his wife Kim recently opened a chocolate wholesale manufacturing and retail facility, Taylor Made Chocolate, in Chesterfield County.The bean-to-bar artisan chocolate making process that unfolds in the back of the Taylor Made Chocolate store begins with cocoa beans that are imported from Haiti. Taylor and his employees sort through the beans, taking out the ones that will take away from the flavor of the chocolate, and then...