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via Muncie Star Press]
Embracing values and fine chocolate, Queer Chocolatier finds home in Muncie MUNCIE, Ind. – For many businesses, the focus primarily is on the product or service, but when you walk into Queer Chocolatier in downtown Muncie, the conversation and philosophy of business owner Morgan Roddy are just as important as the product. The [...]
via Scranton Times-Tribune]
Gertrude Hawk's nostalgic future home Gertrude Hawk has to move because it sold its office building/manufacturing plant in the Keystone Industrial Park as part of the sale of its ingredients division to Switzerland-based Barry Callebaut, one of the world's largest chocolate and cocoa [...]
Femi Oyedipe's LoshesChocolate is making Made-in-Nigeria chocolates a thing So I researched on how to create value alongside making chocolates. I realised that we didn't have home-grown chocolate makers in Nigeria like they do in Ghana. Most of our cocoa is exported and then we import chocolates. So I began to explore that [...]
Geeks are using science to make the best chocolate ever In 2005, the year that the first bean-to-bar chocolate maker in the U.S., called Scharffenberger, sold to Hershey for about $50 million, Nanci created a site called Chocolate Alchemy that detailed how to make chocolate at home with little machinery [...]
I just made hot chocolate with milk at home and I will die before I go back to making it with water.
i was at work in the cold for 3 hours and i just got home to my mom making chocolate chip cookies i am happy
Chocolate whizz William Curley has recreated 70s chocolate favouritesHis latest book, Nostalgic Delights, offers recipes for making HobNobs, Ferrero Rochers and Wagon Wheels among other sweet treats The chocolatier says the general public have a huge appetite for the chocolate bars of their childhoods - and Walnut Whips are his favourite By Jo Tweedy For MailonlinePublished: 04:10 EST, 3 November 2016 | Updated: 14:26 EST, 3 November 2016 It may never have been easier to buy...
Ever heard of Cozonac? It is a Romanian and Bulgarian traditional kind of Panettone that is usually eaten during Easter and Christmas. This easy to make chocolate cozonac recipe If you’ve wonder how that looks and tastes like, read on below. It is quite simple and very sweet. You will love it!In Bulgaria, the people call this bread Kozunak, and it is actually an Italian panettone of the Romanians. When you fill the dough of the cozonac with cheese, you turn it into a pasca which is very...
GRANITEVILLE — Stepping into James Stefanakos’ workshop is a sensory experience. The air is gently perfumed by the three types of chocolate churning for the shop’s dozen different chocolate bars. Three machines are constantly buzzing, keeping the chocolate at the right temperature and texture for the next bar that Stefanakos and his two employees hand-make and package each day. On one recent day, both Stefanakos and his employees were hard at work packaging their “Christminty” bar, a dark...
Buy PhotoThe key to making candied orange peel is boiling it to remove the bitterness.(Photo: Kris Ruaro/The Commercial Appeal)Buy PhotoChristmas cookie swaps have been a seasonal tradition for years. You bake a certain number of cookies--four dozen, five dozen, six or whatever--and then trade a dozen of yours with a different dozen, and everyone goes home with a variety of cookies. There's usually wine and it's fun, but about 10 years ago I was invited to a candy swap and have said every...