A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
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MADE IN NEVADA: Dorinda's Chocolates A 12-piece box of Dorninda's chocolates costs $24. "We don't have very many people complain about that as soon as they taste the quality," Dorinda said. She also uses organic raw unfiltered honey instead of high-fructose corn syrup and other natural [...]
via Good Food]
Ratio Cocoa Roasters cafe review Making chocolate is more complex than roasting coffee (am I allowed to say that!?). Book in for an hour-long tour and be shown through the slow, joyous process, including bean sorting, roasting, winnowing (in a Willy Wonka-ish machine made by Debb's [...]
via Slate Magazine]
Are You Still You if Your Brain Is Uploaded? You wake up on the table and drink a cup of hot chocolate. What's that thing over there in the corner, making bleeping noises and claiming to be you? Surely you and the machine can't both be you. You don't feel its feelings and it doesn't feel yours [...]
via Popular Science]
Add a dash of chemistry for the best microwave mug cake of your life The trick to a perfectly cooked cake (in the microwave or in the oven) is making sure your architecture sets at the same time that your leavening agent—in our case, baking powder—forms air bubbles to make the batter rise. Of course, you'll need more [...]
@ConnaughtPD @Maker_of_Things Reminds me of the wonderful Chocolate Biscuit Machine in Bagpuss
The cafe's customers not only get to partake of the store's chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens' Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. "We're choosing to kind of showcase our mother's homeland," Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
The cafe’s customers not only get to partake of the store’s chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens’ Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. “We’re choosing to kind of showcase our mother’s homeland,” Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...