A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
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via Red Bluff Daily News]
Everyday Cheapskate: When all else fails, cover it with chocolate As the story goes, the local inventor invited the town pastry makers to observe his latest invention, an automated pastry-making machine. To his dismay, the bakers deemed it unfit because it could not consistently turn out perfect pastries. Not one to [...]
Flying robots, hot glass, Google, 3-D flesh, NextFab: Philly's first Maker Faire at Pennovation The art school-trained owners of Remark Glass, a South Philadelphia firm that turns vintage beer bottles into tumbler sets, among other items, came to Maker Faire to learn from digital-machine experts how to make the traditionally energy-dependent [...]
via The Guardian]
Vanilla plum ice-cream, chocolate caramel and more: Kitty Travers's ice cool recipes To make the sorbet: once cold, whisk the mixture in case it has separated, then pour it into an ice-cream machine and churn according to the machine's instructions, about 20-25 minutes, or until thick and frosty-looking. Scrape the sorbet into a [...]
via Tucson Weekly]
The Sweetest Revolution Making authentic chocolate is not an easy task. Just ask owner Being the first hands-on chocolate-producing facility in the Old Pueblo had health inspectors scratching their heads and rechecking machines and equipment they'd never come across before. [...]
The cafe's customers not only get to partake of the store's chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens' Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. "We're choosing to kind of showcase our mother's homeland," Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
The cafe’s customers not only get to partake of the store’s chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens’ Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. “We’re choosing to kind of showcase our mother’s homeland,” Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...