A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us ...
This RSS feed URL is deprecated [...]
via The Guardian]
I should cocoa: the best home hot-chocolate makers In fact, I didn't get straight chocolate: I got Oreo. If you are going to use a machine that makes a hot drink with opaque plastic pods and a tankful of water, why not go full tilt? Also, this summer's heatwave led to my five-year-old discovering Oreo [...]
via The Guardian]
Perfect hot chocolate without a machine Weymouth, Dorset. • Hot-chocolate-making machines? Try mine: mug of milk heated in microwave; several teaspoons of really good chocolate powder whisked in by hand. Sip with contentment. 10/10. The upside: no gadgets to wash, only a mug and spoon! [...]
via South China Morning Post]
Malaysia artisanal mooncake makers keep baking into old age for the love of the job “Compared to the more traditional mooncakes, we have a much bigger variety of flavours here [in Malaysia], from chocolate mooncakes to pandan mooncakes, and so on,” says Tang Ah Chai, chief executive officer of the Kuala Lumpur and Selangor Chinese [...]
via The Hustle (blog)]
Hershey offers Pirate Brand a $420m parlay Last year, Hershey purchased Amplify Snack brands -- the makers of SkinnyPop and Paqui tortilla chips -- for $921m. Before that, the chocolate-maker spent millions buying the snacking-chocolate company barkTHINS and the jerky company Krave. Hershey now [...]
@pdub69015256 @BobSchoen1 @senderling @_LapsusLinguae_ @renplayw @ProblemPanacea @Himself3909 @Chrisg19722015… t.co/uJJqQDucgw
The cafe's customers not only get to partake of the store's chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens' Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. "We're choosing to kind of showcase our mother's homeland," Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
The cafe’s customers not only get to partake of the store’s chocolaty delights, but can actually see (and smell) the creation of chocolate bars and truffles. Athens’ Dale brothers, Peter and Nick started Condor Chocolates two years ago, to create a viable business but also to honor their mother, a native of Ecuador. “We’re choosing to kind of showcase our mother’s homeland,” Nick Dale said one day as he poured sugar into a chocolate-making machine called a melangeur. The condor is the national bird of Ecuador, and the cacao beans that is the raw material for their chocolate bars and truffles all comes from the equatorial South American country. they do that at Condor Chocolates, but they also make the chocolate itself.
WebstaurantStore / Food Service Resources / BlogChocolate is a decadent dessert that has been around for centuries! While it may be readily available today at grocery stores and even gas stations, there’s a big difference between prepackaged products and artisanal chocolate candies. There are people who devote their entire careers to the study of chocolate, and they are the top chocolatiers in the world.Our friend Josh Gingerich spent some time learning the art of chocolate making...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...
Machine learning is one of the hottest trends in technology today. In fact, Gartner put machine learning at the peak of its most recent Hype Cycle for Emerging Technology. And the firm has predicted that by 2020, artificial intelligence (AI) technologies, including machine learning "will be virtually pervasive in almost every new software product and service."According to IDC, organizations will spend $12.5 billion on AI systems in 2017. That's a huge 59.3 percent increase over 2016 levels,...