Bean to bar chocolate grinder, Melangeur 80 kg batch (180Lbs). Are you interested in manufacturing of chocolatier bonbons, artisan chocolate, crafted chocolate ...
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North American first quarter cocoa grind shows weakest start in seven years TORONTO () - North American cocoa grindings fell in the first quarter of 2018, marking the region's weakest start to the calendar year since 2011, data from the National Confectioners Association (NCA) showed on Thursday. Cocoa grinders in the [...]
via Jewish Chronicle]
Chocolate start-up Whereas before I had a single four-kilogram chocolate grinder that I would use every few days, I have just ordered a 150-kilogram chocolate grinder that I will be using four times a day. My path has most definitely been a rocky one, but I have never [...]
via Labmate Online]
Reproducible size-reduction and homogenisation within seconds for exact analysis Experience the NEW FRITSCH Knife Mill PULVERISETTE 11 at ACHEMA 2018 • Hall 4.1 • booth J49: ideal for sample preparation of moist, oily and fatty as well as of dry, soft, medium-hard, hard and fibrous samples in the fields of foodstuffs / animal feed [...]
via The Edge Markets MY]
Asia 1Q cocoa grind rises 7.2% yr/yr, highest 1Q since 2011 | The ... MANILA (April 20): Cocoa processing in Asia rose 7.2% in the first quarter from a year earlier to 190244 tonnes, data from the Cocoa Association of Asia (CAA) showed on Friday, marking the highest volume for January-March in seven years. CAA, which [...]
White chocolate is the solid or semiplastic food prepared by intimately mixing and grinding cacao fat with one or more of the optional dairy
RT @dearra: Life doesn’t stop for nobody, keep pushing and grinding
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
A cold December day is the perfect time to make yourself a cup of hot cocoa and enjoy National Cocoa Day. Each year on December 13, people across the country celebrate their favorite cold weather comfort drink.”The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.”~ Thomas JeffersonHot cocoa is a warm beverage made with cocoa powder, heated milk or water, and...
Exploring roasts, percentages and identifying flavours… Varsha Naik got an education in the art of chocolate tastingAt a wine tasting, you look, swirl, smell and sip; the vibe is often poised, elegant and chic. But at this event, I confess I was not elegant at all; I licked my fingers, laughed and marvelled at the flavours that cascaded over me. And this behaviour was all kosher at the Bean to Bar Tasting & Dialogue at the Serendipity Arts Festival 2017, where I was guided through the...
At least two dozen days each year are devoted to the celebration of chocolate -- National Chocolate Souffle Day, National Chocolate Milkshake Day, or National Nutty Fudge Day among them-- but Wednesday is the only day that appears to be solely and purely dedicated to chocolate. In honor of National Chocolate Day, here are facts about the beloved ingredient that offers physical, psychological and emotional benefits -- as well as details on how to get your hands on free...