Chocolate Conching
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Premier Tilting Chocolate Refiner - Melanger $300.00

Premier Tilting Chocolate Refiner - Melanger

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Cherry Table Top Grinder - Wet Grinder -2l,motor - 1/5 Hp 150 Watt 230v/50hz $590.00

Cherry Table Top Grinder - Wet Grinder -2l,motor - 1/5 Hp 150 Watt 230v/50hz

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The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home $24.99

The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying...

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Lindt Excellence Bar, 99% Cocoa Dark Noir Chocolate, Gluten Free, 1.8 Ounce (Pack of 12) $41.21

Lindt Excellence Bar, 99% Cocoa Dark Noir Chocolate, Gluten Free, 1.8 Ounce (Pack of 12)

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Beckett's Industrial Chocolate Manufacture and Use

Beckett's Industrial Chocolate Manufacture and Use

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Lindt Excellence Bar, 70% Cocoa Smooth Dark Chocolate, Gluten Free, 3.5 Ounce (Pack of 12) $24.99

Lindt Excellence Bar, 70% Cocoa Smooth Dark Chocolate, Gluten Free, 3.5 Ounce (Pack of 12)

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Ritter Sport Alpine Milk Chocolate 100g $3.50

Ritter Sport Alpine Milk Chocolate 100g

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E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4) $23.29

E Guittard 63% Extra Dark Chocolate Chip, 11.5-Ounce (Pack of 4)

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12kg Commercial Electric Chocolate Tempering Machine Melter Maker /3 Melting Pot $221.99

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /3 Melting Pot

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8kg Commercial Electric Chocolate Tempering Machine W/4 Melting Pot Melter Maker $202.99

8kg Commercial Electric Chocolate Tempering Machine W/4 Melting Pot Melter Maker

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Menu Jakob Wagner Chocolate Fondue Set Modern Design $99.99

Menu Jakob Wagner Chocolate Fondue Set Modern Design

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Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $205.00

Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

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110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $332.10

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

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12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot $168.63

12kg Commercial Electric Chocolate Tempering Machine Melter Maker /6 Melting Pot

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7 Tiers Commercial Stainless Steel Hot New Luxury Chocolate Fondue Fountain New $496.27

7 Tiers Commercial Stainless Steel Hot New Luxury Chocolate Fondue Fountain New

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7 Tiers Electric Chocolate Fountain Machine Hotel Wedding Temperature Control $498.99

7 Tiers Electric Chocolate Fountain Machine Hotel Wedding Temperature Control

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News & Reviews

[06/20/18, via ]
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Caribbean & Co. (blog) [06/13/18, via Caribbean & Co. (blog)]
5 Must-Do Chocolate Experiences In Grenada Here you will have the opportunity to learn about the history of cocoa in Grenada along with the eight stages of chocolate production which includes harvesting, drying, roasting, winnowing, grinding and conching, refining, tempering, and moulding. At [...]

Irish Times [06/09/18, via Irish Times]
Unwrapping the art of chocolate making The three main stages of chocolate production – fermentation, roasting and conching – are also covered before you get to dip into the giant pots of tempered chocolate on each workbench. The most popular classes cover the making of filled chocolates or  [...]

Coast Reporter [06/07/18, via Coast Reporter]
Foodie adventures on the Island of Hawaii During the twenty hours of conching, emulsifiers and vanilla are added. Breathing in sweet aromas, we watch cocao butter swirling in the temperer, a hot two-foot-wide pot. One worker pours the satiny chocolate into molds forming Plumeria flowers [...]

Expert Reviews [05/29/18, via Expert Reviews]
Best chocolate bars 2018: Treat yourself with the finest chocolate bars, from £2 It's time to say goodbye to mass-market bars such as Mars and Kit Kat, whose sales are slumping, and hello to chocolate from the likes of Hotel Chocolat, Green & Blacks and Rococo, which continue to enjoy a continued rise in sales. Although a difficult [...]

Conching, what is it? A key part of chocolate making; it develops the flavour by allowing the cocoa butter to be in… t.co/aP6nFh1Idm 

Through the conching we manage to soften the mixture to stabilize all the flavors that make our chocolate extraordi… t.co/3QjzFyrCrj 

#TheConche is the perfect place for a birthday party! From #chocolate creations to fabulous cuisine, and a formidab… t.co/BW6tQf0gnt 

The conching process continually mixes the chocolate while the friction keeps it heated. This exposes the chocolate… t.co/xj5HGZE5mG 

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2016
ISBN 9781118939765,111893976X
792 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 2012
ISBN 9789401179249,9401179247
904 pages

Date Night? Try The Conche, Leesburg's new chocolate-doused restaurant - Loudoun Times-Mirror

sexy love glamour display pop displays storefront storedisplay pointofpurchase retaildisplay manker storefixture interactivedisplay pmdi pmdesigns philmanker Photo by Phil Manker on Flickr

The melting point for chocolate is around 86-90 degrees Fahrenheit, so below body temperature, which means chocolate literally melts in the mouth. Add some low lighting, trendy chocolate and cream-colored décor, a splash of bourbon, and The Conche is Leesburg’s new chocolate-themed wingman. Located in the Village at Leesburg, The Conche seats 72 people, with 12 at the bar and the remaining 64 seats at charming banquettes and tables in the main dining room. When patrons walk in they immediately see the conche, a machine invented by Rodolphe Lindt – as in Lindt chocolate – in 1879 to agitate a chocolate mixture and properly distribute the.

[via www.loudountimes.com]

Home Today Is The Chocolate Chip Cookie Is The State Cookie For Which Two States?... - South Florida Reporter

newyork shop factory chocolate williamsburg cocoa confectionery finefood mastbrothers Photo by minor9th on Flickr

In 1937, Ruth Graves Wakefield of Whitman, Massachusetts must have been curious what a little bit of chocolate would add to her cookies. While working at the Toll House Inn, she added cut-up chunks of semi-sweet Nestle chocolate bar to a cookie recipe. The cookies were a huge success and in 1939 Wakefield signed an agreement with Nestle to add her recipe to the chocolate bar’s packaging. Semi-sweet was the original flavor of chocolate chips. Today the chocolates come in bittersweet, semi-sweet, mint, white chocolate, dark chocolate, milk chocolate, and white and dark swirled. The imagination is the only thing limiting what recipes chocolate can be used. Today chocolate chips are used in a variety of baking methods from sweet to savory.

[via southfloridareporter.com]

Filling up on chocolate pudding with strawberries

If you like chocolate and strawberries, Kozy Shack has a new dessert that's right up you alley - bowls of creamy chocolate pudding studded with pieces of strawberries. Most members of the Times-Union Consumer Panel enjoyed the dessert, but a couple gave it a thumbs down.A half-cup serving of the refrigerated pudding contains 150 calories, 2.5 grams of fat, 105 milligrams of sodium, 24 grams of sugars, 10 milligrams of cholesterol and no trans fat.Instead of eating the dessert as a pudding,...

Hometown Tourist: Fresh Coast Chocolate

November 10, 2017It’s a treat that so many love to savor: chocolate.But have you ever gone chocolate sampling?Hometown Tourist takes us to Fresh Coast Chocolate Company in downtown Traverse City to see how craft chocolate is made and how you can grab a sample.“We share space with mammoth, in a lot of ways they have their bar area. We have our actual manufacturing here so you can see us making chocolate. This is kind of going the way with chocolate, coffee, craft beer, craft spirits, it’s a...

Chocolate’s tasteful revolution

Walk into Claire Burnet’s kitchen in Swanage, on the Dorset coast, and you will find all manner of produce: watercress, mint and black garlic, perhaps, from nearby farms; jars of honey from Bob, the local beekeeper; a range of artisanal spirits, including Twisted Nose, a small-batch gin from Winchester; and maybe a Blue Vinny cheese from Woodbridge Farm, an hour’s drive away.Nothing strange about that, you might think: chefs all over Britain are seeking out local, seasonal produce as...

The pioneers of Switzerland’s ‘Chocolate Revolution’

.article_content h3 { color: #000000 !important; } How did a country without a single homegrown cocoa bean become one of the world’s leading chocolate manufacturers? swissinfo.ch explains how the history of chocolate as we know it is the history of Swiss innovation, immigration, luck – and love.The $100 billion (CHF100billion) global chocolate industry has certainly come a long way since the days, some 3,000 years ago, when inhabitants of central and southern America would...