How to run a chocolate shop! Ever wondered how your sweet Easter treats are created? Russell Pullan shows us how he creates his unique, personalised ...
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Knoxville Chocolate Company celebrates International Chocolate Day "Then about six years ago, we bought South's Finest Chocolate Factory, which was at World's Fair Park. We started making all our chocolate down there, they had a production facility. We decided to re-brand the chocolate part of our business as [...]
via Portland Business Journal]
Merger by chocolate: Two Portland confectioners join forces A pair of Portland chocolate giants are getting together in the business arena. Moonstruck Chocolate Co. said Friday it has purchased Alma Chocolate, which began life as a boutique Laurelhurst retailer and has become a fixture among Oregon artisan [...]
via Woodstock Independent]
Council OK with solar, chocolate business plans And Ethereal Confections, which plans to expand its café and chocolate business by remodeling the former Elks Lodge into a global headquarters – including a speakeasy and incubator kitchen – might add a “Made in Woodstock” label to goods it ships to [...]
via Bangor Daily News]
Husband and wife launch chocolate business on Monhegan Island Dylan Metrano first approached his wife, Mandy, with his idea to start a chocolate company on Monhegan Island last fall. Less than a year later, La Nef Chocolate is producing small-batch artisan chocolates available at island businesses. The idea for [...]
@c_j_pascoe Well they are serious business that fried chicken and chocolate. No room for laughing.
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
Plamil FoodsAdrian Ling, the MD of Plamil Foods, near the company's headquarters in Folkestone, UK.Adrian Ling doesn’t look like your typical entrepreneur. Indeed, the managing director of Plamil Foods, the UK’s longest-running plant-based business, makes Richard Branson look conservative.Yet while his colorful and flamboyant style may raise eyebrows in some circles, it’s this willingness to take an innovative and unconventional approach to life that has driven his company – the first in...
The mission of the Amazing Chocolate Workshop is to ‘take the boundaries of chocolate to a whole new level’ – creating a world of mesmerising, mind-boggling and quirky chocolate creations. Its chocolate products are hand-made to look exactly like everyday objects such as tools, cameras, kitchen utensils and other paraphernalia.The business started in 2014, selling chocolate at small craft events and markets. Since then, the range has expanded to 110 different shapes. This has resulted in more...
Für die Süßwarenbranche ist es kein Zuckerschlecken. Der Inlandsmarkt gilt als gesättigt, das Exportgeschäft war 2017 erstmals leicht rückläufig. Der Verbraucher wird gesundheits- und wertebewusster. Die Industrie habe auf ein „Riesen-Wunschkonzert“ zu reagieren, erklärt Bastian Fassin vom Bundesverband der Süßwarenindustrie (BDSI) zum Start der weltgrößten Süßwarenmesse ISM 2018 an diesem Sonntag in Köln. „Das Angebot wird immer differenzierter und breiter.“ Und das Marketing spielt eine...