How to run a chocolate shop! Ever wondered how your sweet Easter treats are created? Russell Pullan shows us how he creates his unique, personalised ...
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via The Bellingham Herald]
Bellingham company wants to empower others, one chocolate bite at a time On their honeymoon in India four years ago, Paul Newman and Ari Lee-Newman made a commitment to create a business that helps people. It will soon be getting national attention. Newman and Lee-Newman operate Bija, which makes organic direct trade [...]
via NRF News (press release) (blog)]
Steel and aluminum tariffs threaten future of Massachusetts chocolate business Bacci Chocolate Design (also known as CB Stuffer) specializes in selling the largest peanut butter cups in the candy industry. From humble beginnings in the Massachusetts seaside town of Swampscott to retailing nationally both online and in specialty [...]
'EAT SHYTE': Canadian chocolate company goes viral with clever name Richards began selling the protein-rich chocolate bars last year in select health food stores. The bars are also available at a Loblaws in downtown Toronto. To help further spread the word and grow his business, Richards also has a cheeky social media [...]
via Business Wire (press release)]
Top Factors Driving the Chocolate Market in Europe | Technavio ... Technavio market research analysts forecast the chocolate market in Europe to grow at a CAGR of over 3% during 2018-2022, according to Technavio. [...]
The chocolate cake from Matilda had no business looking that good
@randyduke4 @KatiePhang @MichaelAvenatti @hardball @MSNBC You’re right. I should have mentioned that time he forgot… t.co/Bru7SHyM43
RT @spoooonit: @SpoooonIt BUSINESS/HEALTH NEWS SHARE: @Nestle just created "structured sugar," and it's designed to reduce a product's suga…
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
Plamil FoodsAdrian Ling, the MD of Plamil Foods, near the company's headquarters in Folkestone, UK.Adrian Ling doesn’t look like your typical entrepreneur. Indeed, the managing director of Plamil Foods, the UK’s longest-running plant-based business, makes Richard Branson look conservative.Yet while his colorful and flamboyant style may raise eyebrows in some circles, it’s this willingness to take an innovative and unconventional approach to life that has driven his company – the first in...
The mission of the Amazing Chocolate Workshop is to ‘take the boundaries of chocolate to a whole new level’ – creating a world of mesmerising, mind-boggling and quirky chocolate creations. Its chocolate products are hand-made to look exactly like everyday objects such as tools, cameras, kitchen utensils and other paraphernalia.The business started in 2014, selling chocolate at small craft events and markets. Since then, the range has expanded to 110 different shapes. This has resulted in more...
Für die Süßwarenbranche ist es kein Zuckerschlecken. Der Inlandsmarkt gilt als gesättigt, das Exportgeschäft war 2017 erstmals leicht rückläufig. Der Verbraucher wird gesundheits- und wertebewusster. Die Industrie habe auf ein „Riesen-Wunschkonzert“ zu reagieren, erklärt Bastian Fassin vom Bundesverband der Süßwarenindustrie (BDSI) zum Start der weltgrößten Süßwarenmesse ISM 2018 an diesem Sonntag in Köln. „Das Angebot wird immer differenzierter und breiter.“ Und das Marketing spielt eine...