How to run a chocolate shop! Ever wondered how your sweet Easter treats are created? Russell Pullan shows us how he creates his unique, personalised ...
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via Business Insider]
The first boys rescued from a Thai cave have been given chocolate and a TV — but can't turn it on The first four boys who were rescued from a Thai cave on Sunday have been given some chocolate. The boys had asked for a number of their favorite dishes while trapped in the cave, but they are only being fed plain foods at the moment. The boys also [...]
via News & Observer]
Chickasaw Nation company makes Oklahoma State chocolate bars A confectioner owned by the Chickasaw Nation has partnered with Oklahoma State University to produce collegiate-branded chocolate bars. Gourmet chocolate bars made by Bedré Fine Chocolate are wrapped in packaging that bear OSU's logo and orange [...]
via Big Island Now]
A Chocoholic's Dream: Puna Chocolate Company The process of making chocolate is so deliciously fascinating that I initially began describing the steps early in this piece. However, when it was time to revise, I realized I was losing my story hook—chocolate. Fellow fan of chocolate? If so, you [...]
via Business Insider]
The most popular energy bar at the Tour de France, according to the woman who sees the riders stuff their pockets ... the official energy-bar provider each day really like the chocolate-nut protein bar, the vegan cacao-crunch bar, and the cola-flavored gel shots, according to the PowerBar representative working the station. She told those three [...]
RT @raortman: @SpicyFiles Trump family business failure would be fantastic chocolate icing on the impeachment cake.
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
Plamil FoodsAdrian Ling, the MD of Plamil Foods, near the company's headquarters in Folkestone, UK.Adrian Ling doesn’t look like your typical entrepreneur. Indeed, the managing director of Plamil Foods, the UK’s longest-running plant-based business, makes Richard Branson look conservative.Yet while his colorful and flamboyant style may raise eyebrows in some circles, it’s this willingness to take an innovative and unconventional approach to life that has driven his company – the first in...
The mission of the Amazing Chocolate Workshop is to ‘take the boundaries of chocolate to a whole new level’ – creating a world of mesmerising, mind-boggling and quirky chocolate creations. Its chocolate products are hand-made to look exactly like everyday objects such as tools, cameras, kitchen utensils and other paraphernalia.The business started in 2014, selling chocolate at small craft events and markets. Since then, the range has expanded to 110 different shapes. This has resulted in more...
Für die Süßwarenbranche ist es kein Zuckerschlecken. Der Inlandsmarkt gilt als gesättigt, das Exportgeschäft war 2017 erstmals leicht rückläufig. Der Verbraucher wird gesundheits- und wertebewusster. Die Industrie habe auf ein „Riesen-Wunschkonzert“ zu reagieren, erklärt Bastian Fassin vom Bundesverband der Süßwarenindustrie (BDSI) zum Start der weltgrößten Süßwarenmesse ISM 2018 an diesem Sonntag in Köln. „Das Angebot wird immer differenzierter und breiter.“ Und das Marketing spielt eine...