We cut some cacao fruits from the tree the other day and we wanted to share the process of fermenting and drying it. Looking forward to some tasty treats.
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4 things you didn't know about chocolate - Marketplace If you've ever bitten into a chocolate bar and wondered where it came from, Dandelion Chocolate has a wrapper for you. Its single-origin chocolate bars usually have the name of the farmer who grew the beans on the label, in addition to the location it [...]
via Wine Enthusiast Magazine]
A Beginner's Guide to Craft Chocolate | Wine Enthusiast Magazine What's the real difference between dark, milk and white chocolate? Is "bean to bar " legit or just an excuse to charge more? Let an expert guide you through the world of craft chocolate and how to pair it. [...]
via LA Magazine (blog)]
These Local Bean-to-Bar Chocolate Makers Have You Covered for Valentine's Day There are of course many great chocolate shops in Los Angeles: the Wonka-esque Compartes Chocolates in Century City; Valerie Confections and its elegantly-packaged treats; Culver City's ChocoVivo, which trades in immaculately-sourced cacao beans; or [...]
Bakery Nouveau's New Burien Shop is Making Beautiful Bean-to-Bakery Chocolates Indeed, the Burien shop sits above the Leamans' new chocolate factory, which you can peep at through a glass panel in the café's floor, an area that visitors gingerly step around (although it's totally safe to step on). There, William can pursue his [...]
RT @seedandbean: #FreebieFriday is here! If you’d like to #win 4 bars of Seed and Bean #Chocolate, all you have to do is *Follow & RT* t…
Centered on white beans, coconut flour and coconut oil, these soft chocolate chip cookies are packed with plant-based goodness. We started with a Food Network recipe as the inspiration for this White Bean Chocolate Chip Cookie, then made it our own with coconut oil in place of butter, Madhava AgaveFIVE instead of maple syrup, Swerve brown sugar instead of brown sugar, and... White Bean Chocolate Chip Cookies (GF). Makes 24 servings. 6 tablespoons coconut oil. 1/2 cup Swerve granular sugar. 3/4 cup cannellini beans, canned, no salt added. 1 cup coconut flour. 1/2 teaspoon xanthan gum. 1 cup chocolate chips, semi-sweet. In bowl of stand mixer fitted with paddle attachment, beat coconut oil and.
This year, 2017, is the first time the Filled Chocolate category will be awarded its own 'special' overall award - the new Golden Bonbon - in the official awards ceremony later in the year. Meanwhile, Golds, Silvers, and Bronzes are announced for each entry in the category that is deemed to reach the required level. Of the 900, 290 entries from 35 countries were in the Filled Chocolate category. Chocolat Grace, newcomers from North Carolina, with three Golds, two Silver, and one Bronze Anne Selmer of Cochu, with five Silvers and five Bronzes Harry's Chocs (from Harry Specter, and made by young people with autism), with three Silvers and...
Un musée du chocolat à New York Avec une première chocolaterie ouverte à New York en 2000, un poste de doyen des arts pâtissiers à l’International Culinary Center depuis 1993, plusieurs livres de recettes et émissions télévisuelles, ce pionner du chocolat bean-to-bar mérite ... [...]
CARACAS (Reuters) - In a modest apartment near a Caracas slum, nutrition professor Nancy Silva and four aids spread rich, dark Venezuelan cocoa on a stone counter to make chocolate bars to be sold in local shops that cater to the crisis-hit country’s dwindling elite. Like some 20 recently launched Venezuelan businesses, Silva uses the country’s aromatic cocoa to make gourmet bars of the kind that can fetch more than $10 each in upscale shops in Paris or Tokyo. The oil-rich but...
CHESTERFIELD, Va. (AP) — The former mayor of Hopewell, Steve Taylor, and his wife Kim recently opened a chocolate wholesale manufacturing and retail facility, Taylor Made Chocolate, in Chesterfield County.The bean-to-bar artisan chocolate making process that unfolds in the back of the Taylor Made Chocolate store begins with cocoa beans that are imported from Haiti. Taylor and his employees sort through the beans, taking out the ones that will take away from the flavor of the chocolate , and...
Lichtgeschwindigkeit 7917Vom Freitag, 2. Februar 2018Dietmar Moews meint: .„Still ist der Grund meines Meeres: wer erriete wohl, dass er scherzhafte Ungeheuer birgt!Unerschütterlich ist meine Tiefe: aber sie glänzt von schwimmenden Rätseln und Gelächtern“.(Friedrich Nietzsche 1844-1900; aus „Also sprach Zarathustra – Von den Erhabenen“).Ich probierte eine deutsche GR Georgia Ramon Bean to Bar CONGO 70% DUNKLE SCHOKOLADE hergestellt und kreiert von dem ambitionierten Herstellerpaar...
Vom Montag, 5. Februar 2018Dietmar Moews meint: .„Wenn du in Washington einen Freund haben willst,musst du dir einen Hund zulegen““.(Harry Spencer Truman 1884-1972; 33. US-Präsident).Ich probierte eine niederländische VISSER Milchschokolade MELK TANZANIA 32%, ist nicht BEAN to Bar aber manuell hergestellt durch VISSER CHOCOLADE B. V. DE STEEK 32A-32B 6333 AP SCHIMMERT NETHERLANDS..Kurz vorab: Diese Schokolade VISSER MELK TANZANIA 32% kommt – wie es inzwischen eine auffällige...