Make perfect home made crispy on the outside and fluffy in the middle chips A Step by Step Guide to making perfect chips using a 3 Ltr Deep Fat Fryer.
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via The Advocate]
Stamford couple's chips startup tastes early success ... Stamford residents Bruce and Maria Miller are the creators of popped tortilla chip brand Smart Alex Foods and have released three flavors, including Mucho Nacho Cheese, Totally Taco and Rockin' Ranch. more. Photo: Michael Cummo / Hearst Connecticut [...]
via Nottingham Post]
Chip pan fires are down because 'public is more aware of the dangers' He said: "It is very pleasing to see that the number of chip pan fires has decreased. "Chip pans are a feature we look out for on our Home Safety Checks because we believe they put members of the public at a high risk of fire. "We recommend that you if [...]
via The News]
Emsworth workers save fish and chip shop from blaze QUICK-THINKING staff have been praised for their actions in saving a fish and chip shop from burning down. A blaze erupted in the deep fat fryer of Mother Kelly's, in North Street, Emsworth this morning. Workers at the chippy kept their cool and [...]
via Boulder Weekly]
Fear of frying We poured it in a very deep saucepan about an inch deep, which lessens the pain of splattering fat. You need a Goldilocks oil temperature — not so hot that it smokes and not so cool it doesn't fry. We guessed by sprinkling water in the gradually [...]
Fire crews from three counties were called to fish and chip shop fire in Iver today (Tuesday). A crew from Langley Fire Station was called to the shop in Wellesley Avenue at about 12. 20pm after a fire broke out in a fat fryer. Another crew was sent from Gerrards Cross Fire Station as well as two from Hillingdon Fire Station. Flats above the shop quickly filled with smoke but damage was minimised because the shop’s owner quickly closed a door to isolate the fire. SLOUGH 128870. Diamond Road, Slough.
Area manager John McVay said: "We all know proper chips taste great, but chip pans can be very hazardous and leaving a chip pan unattended for any length of time can have disastrous results as the oil can easily overheat and ignite in a matter of... "Oven chips are a safer and healthier way to enjoy your favourite meal, alternatively consider investing in a temperature controlled deep-fat fryer or pop out to your local chippie. If your pan does catch light, do not throw water over it – get out, stay out and call 999. "Make sure you cook safely and know what to do if your chip pan catches fire.
A SMILING Christmas terror suspect poses in a Santa hat on a day trip — before being granted British citizenship.Hazhar Star, 31, was among four men seized by anti-terror cops who swooped in dawn raids to foil an alleged bomb plot on London.Ben Lack Jo Mallinson, the ex-girlfriend of Hazhar, spoke outLast night, his ex-girlfriend told how Star, a Kurdish-born asylum seeker, passed a British citizenship test just three months ago.Shocked Jo Mallinson, 33, said: "I was very much...
Sparky stories of dim folks succumbing to electrical shockersOn-Call Welcome again to festive On-Call, in which we delve into the mailbag of not-quite-worthy-as-standalone contributions to keep the site busy as the world runs out of tech news before Christmas.Today: Sparky tales of electrical issues.Such as one from reader "Zeke", a sysadmin for a fleet of a few hundred PCs.One of Zeke's flock complained that it was no longer possible to remote into her main machine."The main computer had...
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. Unfortunately we are unable to add this recipe to your favourites, please try again later. IngredientsFor the chips 3 large potatoes (Maris Piper, Golden Wonder or King Edward are ideal)vegetable oil, for deep frying, plus extra for brushing the steaksFor the steaks 2 x 275g/10oz sirloin steaks, removed from the fridge 15 minutes before cooking salt and freshly ground...
Like many of us wanting to watch our weight and cut down on the amount of fried foods we consume, I've learned to cut back. But we are Southerners, after all, and we were raised on fried foods. It's part of our culinary vernacular, and I can't imagine going the rest of my life without a piece of fried chicken, french fries or fried fish. Maybe even a fried Twinkie, but that may be pushing the envelope a little too far.So when I first heard about air-frying, I thought it was probably a...