Yunzhu and Jingtian's video work at BCIT.
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via South China Morning Post]
Chinese hotpot chain Xiaolongkan shuts three restaurants after hygiene breaches exposed A large hotpot chain has shut three of its restaurants in China amid allegations that they reused meat left over by customers, recycled cooking oil and broke hygiene regulations. The claims against the Xiaolongkan eateries were made in a four-minute [...]
via BBC News]
Crafty crayfish removes own claw to escape China hotpot In footage viewed more than a million times online, the crustacean is seen gripping one of its claws before successfully detaching it and fleeing. The dramatic film was captured by social media user Jiuke, who posted it on the popular Chinese platform [...]
via South China Morning Post]
Sichuan spicy hotpot chain Haidilao prepares for Hong Kong IPO Haidilao International Holding, considered China's most popular Sichuan-style hotpot restaurant chain, has filed to launch an initial public offering (IPO) in Hong Kong. Founded in 1994 by its current chairman Zhang Yong – a former welder and tractor [...]
Crayfish Rips Off Claw To Escape Boiling Pot. Diner Films Shocking Moment The 10-second clip begins with the crayfish perched on the edge of a hotpot, a traditional Chinese cooking technique that uses a simmering pot of stock. The crayfish's claw gets stuck as it tries to retreat away from the bubbling pot of soup. To evade [...]
firstname.lastname@example.orgSticky Rice Dressing II Betty - Yields 6-8 servings as a sideThis delicious rice dressing can be served any time of year – but is often served by Asian families in place of, or in addition to, bread dressing during Thanksgiving. It can easily be made vegetarian by omitting the Chinese sausage and increasing the amount of mushrooms.2 C raw Chinese Sweet Rice, rinsed with cold water till water clear and no longer milky colored 5-6 medium dried...
“Ants in a tree” is the English translation of the Chinese name for this classic recipe. Built of spicy pork, bean thread noodles (aka cellophane noodles) and scallions, it earned its name because it’s not so far-fetched for the finished dish to call that image to mind — the noodles look like tree branches, the scallions like tree leaves and the little bits of ground pork like ants. Admittedly, it’s not a very appetizing image, but the dish itself happens to be a crowd-pleaser. Indeed, it’s a...
It was past midnight in a residential area in Cheung Sha Wan, and only Tai Po King Restaurant and a few other local eateries were still open on the quiet street. As I walked inside, loud chatter filled the small but bright dining area, and workers who’d just got off their night shifts were huddled around the tables clinking small glasses of beer and smoking cigarettes. Fresh chilli and spices were being fried in the kitchen, and the fumes started spreading out into the dining area. You could...
Mongolian Beef gets new life in this super easy Instant Pot recipe that will make even driving to PF Chang’s not worth it. This pressure cooker recipe, with conversions for a slow cooker and a 30 minute stove top meal, is perfect no matter what you have going on in your kitchen. Instant Pot Mongolian Beef, Yum!Instant Pot Mongolian Beef RecipeMongolian beef is one of the easier homemade copycat meals you can make. With a tangy but sweet Asian sauce at the helm, you know its...