Yunzhu and Jingtian's video work at BCIT.
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Haidilao to tap demand for Chinese hotpot with up to $700 million IPO - sources HONG KONG () - Sichuan Haidilao Catering, one of China's most popular hotpot chains, is planning to raise $600 million to $700 million in a Hong Kong initial public offering in a push to take the brand global, said three people with knowledge of [...]
via The Beijinger (blog)]
Instant La: The Best of China's Self-Heating Hot Pots Instead, each package includes a flameless heat pack that you simply submerge in water à la an army MRE except here the battlegrounds are China's train stations and internet cafés. Then there are the ingredients: a variation on the theme of meat [...]
Authentic Szechuan Hotpot at a Hidden Gem Restaurant Near Castleton Square While they offer a full Szechuan menu, the heart of it lies in the hotpot. The easiest way to describe hotpot is it's Chinese fondue. A boiling pot of soup broth is placed on a burner at your table and you spend some time dropping bites of your choice [...]
Warming up to Chinese hot pot at Little Sheep “Hot pot is definitely what I'd call comfort food,” said Bethany Ao, 23, a new Arts & Lifestyle reporter at the Inquirer who grew up in North Carolina with parents who immigrated from South China. “It was always a fun thing we'd do for birthdays and [...]
firstname.lastname@example.orgSticky Rice Dressing II Betty - Yields 6-8 servings as a sideThis delicious rice dressing can be served any time of year – but is often served by Asian families in place of, or in addition to, bread dressing during Thanksgiving. It can easily be made vegetarian by omitting the Chinese sausage and increasing the amount of mushrooms.2 C raw Chinese Sweet Rice, rinsed with cold water till water clear and no longer milky colored 5-6 medium dried...
“Ants in a tree” is the English translation of the Chinese name for this classic recipe. Built of spicy pork, bean thread noodles (aka cellophane noodles) and scallions, it earned its name because it’s not so far-fetched for the finished dish to call that image to mind — the noodles look like tree branches, the scallions like tree leaves and the little bits of ground pork like ants. Admittedly, it’s not a very appetizing image, but the dish itself happens to be a crowd-pleaser. Indeed, it’s a...
It was past midnight in a residential area in Cheung Sha Wan, and only Tai Po King Restaurant and a few other local eateries were still open on the quiet street. As I walked inside, loud chatter filled the small but bright dining area, and workers who’d just got off their night shifts were huddled around the tables clinking small glasses of beer and smoking cigarettes. Fresh chilli and spices were being fried in the kitchen, and the fumes started spreading out into the dining area. You could...
Mongolian Beef gets new life in this super easy Instant Pot recipe that will make even driving to PF Chang’s not worth it. This pressure cooker recipe, with conversions for a slow cooker and a 30 minute stove top meal, is perfect no matter what you have going on in your kitchen. Instant Pot Mongolian Beef, Yum!Instant Pot Mongolian Beef RecipeMongolian beef is one of the easier homemade copycat meals you can make. With a tangy but sweet Asian sauce at the helm, you know its...