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For chef Fabio Trabocchi, cooking is a family affair Inspired by his father's cooking as a child, chef Fabio Trabocchi got a fast start on a culinary career. He got his first job while still in high school at a top restaurant in Milan. Two years later he was a sous chef and by 20 a chef de cuisine. After [...]
via Florida Times-Union]
SHOP TALK: Cool tools, great books and news you can use If you love to cook, chances are that your whisk has been getting a workout this holiday season and you have too; cleaning every nook and cranny of those wire loops can be tedious. Whether you use a hand whisk or a mixer attachment — or both — the [...]
Maple-Apple Tarte Tatin There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ingredients makes the apples more assertive and brings [...]
RECIPE: A holiday dessert you don't have to skip 1. Turn the graham crackers into crumbs by putting them in a zip-top plastic bag and crushing them with a rolling pin, or process in a food processor. Place ½ tablespoon of the crumbs in the bottom of each of 8 shot glasses. 2. Place a medium metal [...]
Ranch seasoning is one of the most versatile spice mixes you can stash in the pantry. It's nothing more than a simple blend of dried herbs, spices, salt, and pepper. Homemade ranch dressing is more tangy and flavorful than its bottled cousin, but sometimes I don't want to spend 15 minutes chopping herbs. Throw a tablespoon or so of this ranch seasoning mix into a base of buttermilk, mayonnaise, and sour cream, and whisk into a ranch dressing that will rival any store-bought variety....
The OXO On Illuminating Digital Immersion Blender was our former runner-up pick. In our tests, it came in second overall, pureeing soups and smoothies to a reasonably smooth texture in a short amount of time. But OXO discontinued this blender in late 2017, with no plans to replace it, so we no longer recommend it.The new Cuisinart CSB-100 boasts 700 watts of power, which is about 300 more watts than our top pick. However, watts aren’t everything (which our new round of testing proved). It...
Buy PhotoPumpkin pie with real whipped cream(Photo: Enquirer files)Buy PhotoI like to think I do just a little good for the world with my job, besides telling Cincinnati where they might get a good restaurant meal. There are three things, three better ways that I would like to lead people to, so I mention them when I can.One is to use a charcoal chimney instead of lighter fluid.Another is to stop buying bottled water.And the third, which I am urging on you this Thanksgiving Eve, is to always...
Keep the kids busy with James Tanner's quick and easy traybakes.Makes: Approximately 20 bars Prep: 15 minutes, plus cooling timeCook: 20 minutesIngredients:200g unsalted butter, diced200g demerara sugar200g clear honey400g porridge oatsZest of 1 orange100g raisins or chopped dates250g milk chocolate, chopped4 x chocolate honeycomb bars, choppedMethod:Preheat oven to 180C/gas 4. Line a 20 x 30cm tin with parchment paper.Place the butter, sugar, and honey in a medium pan, put on a low-medium...