UNE TRES BONNE INITIATIVE QUI VA CERTAINEMENT SERVIR AU BON FONCTIONNELLEMENT A LA CULTURE DU CACAO EN AFRIQUE ET PLUS ...
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via Tucson Local Media]
The sweetest revolution Being the first hands-on chocolate-producing facility in the Old Pueblo had health inspectors scratching their heads and rechecking machines and equipment they'd never come across before. After months of hopeful and possible openings, Monsoon [...]
via The Park Record]
Park City's Ritual Chocolate recognized at international chocolate competition The machine Ritual Chocolate uses sometimes makes production difficult as well, since it is more than 100 years old, but Stout believes in the methods. "From day one, we have always invested in the quality over the quantity, and at times that has been [...]
via Tucson Weekly]
The Sweetest Revolution | Chow Feature | Tucson Weekly Tucson's first chocolate factory creates more than just confection perfection. [...]
Can The Philippines Make Premium Chocolate? This Chocolatier is Betting On It They shelled out about $9,500 on one machine that helped them churn pure chocolate. “We didn't have the extra money to gamble on this new venture but we really wanted to give it a try. From there, every time we made a profit, we would invest more in [...]
RT @nealrubin_dn: Something I learned hanging out with chocolate experts: a @SNICKERS bar is cheaper to produce than a simple Hershey bar,…
Global Cocoa Machine market competition by top manufacturers/players, with Cocoa Machine sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player.- Advertising -The Global Cocoa Machine Sales Market Report 2018 is a professional and in-depth study on the current state of the Cocoa Machine industry.Firstly, the report provides a basic overview of the industry including definitions, classifications, applications and industry chain...
Along with pomegranates, blueberries, and kale — dark chocolate is now a health food.At Vox, we started to wonder: How in the world did a candy become a superfood? In our investigation, we found that you can thank a decades-long effort by the chocolate industry.Over the past 30 years, food companies like Nestlé, Mars, Barry Callebaut, and Hershey’s — among the world’s biggest producers of chocolate — have poured millions of dollars into scientific studies and research grants that support...
Cultishly adored burger chain In-N-Out debuted its first new menu item in over a decade and it’s... maybe not quite what devotees of the fast-food restaurant would expect: hot cocoa.This is not the kind of thick, rich hot chocolate found at fancy bakeries for eight bucks. Made with hot water and topped with (optional) crunchy freeze-dried marshmallows, it’s more like the nostalgic Swiss Miss version — though it’s actually made by Ghirardelli — and is priced accordingly at $1.65. A manager at...
Berlin Ein Häubchen aus Milchschaum ist die Krönung für Cappuccino, Latte macchiato und Co. Allerdings ist die Zubereitung oft kompliziert und mit Pech und Pannen verbunden: Milch kocht über, das Ergebnis lässt zu wünschen übrig. Mit elektrischen Milchaufschäumern gelingt die Schaumkrone fast wie von selbst. Die Stiftung Warentest hat zehn Geräte getestet: Acht Modelle schlagen sich gut, zwei sind befriedigend („test“, 2/18). Für jeden Bedarf Die...