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[01/15/18, via ]
This RSS feed URL is deprecated [...] [01/07/18, via]
Lohmann: New Chesterfield 'beans to bar' chocolate makers putting their faith in the sweet taste of doing good This is the story of how the desire to do good led Steve and Kim Taylor to make something good: namely, chocolate. Touched by the stories of the victims of human trafficking, the Taylors came up with an unconventional way to help: Steve would leave his [...]

Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four [...]

[01/14/18, via U.S. News & World Report]
Former Hopewell Mayor Opens Chocolate Manufacturing Facility Shortly after discovering the artisan chocolate trend, the Taylors decided to enroll in online courses and became certified in bean-to-bar manufacturing, truffle making, and quality assurance. The couple then reached a point where they needed to make a [...] [12/20/17, via]
The Corner Table podcast: Chocolate from bean to bar Will Marx, owner of Wm Chocolate, comes on the podcast this week to talk about making chocolate "from bean to bar." PHOTO BY SAIYNA BASHIR. Facebook · Twitter · Email; Print; Save. Will Marx loved dark chocolate but he wanted to know what was in it [...]

#packaging #design: Bean to Bar – Meet London’s Single Origin Chocolate Pioneer 

You have to build the #SDGs “into your company’s way of being,” says @Nestle chairman of the board Paul Bulcke… 

Bean to Bar – Meet London’s Single Origin Chocolate Pioneer - 

RT @catskillprovs: Need a gift? Pick up the #ILoveNY gift basket from @LucysWhey, created with three local cheeses, delicious bean to bar #…

Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
Chocolate Chocolate
Published by Collins Educational 2013
ISBN 0007465335,9780007465330
32 pages
From a Bean to a Bar From a Bean to a Bar
Published by Rigby 2017
ISBN 073123491X,9780731234912
16 pages
Guittard Chocolate Cookbook Guittard Chocolate Cookbook
Published by Chronicle Books 2015
ISBN 9781452141510,1452141517
184 pages

From bean to bar to South Broad Street with the new Piety and Desire Chocolate

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }The curtains in front of Christopher Nobles’ shop windows are long, rectangular and the color of chocolate.“What else would it be?” Nobles said with a grin.This week, Nobles drew those curtains back to officially open Piety and Desire Chocolate, his chocolate shop, factory and home base....

Vegan but a fan of chocolate? Head to Auroville to taste organic, single-origin vegan chocolates

Run by duo Jane and Fabien, Mason & Co. is completely staffed by women artisans who produce chocolates right from the bean to the bar in Auroville.Jane Mason and Fabien Bontems, a lawyer and a sound engineer respectively, came together in the Indo-French town of Pondicherry in Southern India, to set up a organic, single-origin chocolate business, Mason & Co.Being trained as a chocolate maker and a raw food chef, Jane has always harbored love for good-quality vegan dark chocolate. The...

Kansas City chocolatier Christopher Elbow ups his chocolate bar game

If $10 seems a steep price to pay for a chocolate bar, consider how much you’d be willing to pay for a bottle of wine.This month, Kansas City chocolate maker Christopher Elbow is rolling out the first three bars in his new single-origin bean-to-bar chocolate lineup. He will start with beans from Peru, Madagascar and the Dominican Republic. Throughout the summer, Elbow roasted the individual beans in micro-batches, varying the time and temperature until he hit a “nose” that he liked. “Lots of...

For those who think white chocolate isn't 'real' chocolate, have we got bars for you

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white...