Bean To Bar Chocolate Process
for sale

Viva Naturals #1 Best Selling Certified Organic Cacao Powder from Superior Criollo Beans, 1 LB Bag $21.98

Viva Naturals #1 Best Selling Certified Organic Cacao Powder from Superior Criollo Beans, 1 LB Bag

Details...
Save 50%
Healthworks Cacao Powder Raw Organic, 1lb $11.49

Healthworks Cacao Powder Raw Organic, 1lb

Details...
Lindt Excellence Bar, 85% Cocoa Extra Dark Chocolate, Gluten-Free, 3.5 Ounce (Pack of 12) $30.00

Lindt Excellence Bar, 85% Cocoa Extra Dark Chocolate, Gluten-Free, 3.5 Ounce (Pack of 12)

Details...
Save 5%
Lindt Excellence Bar, 90% Cocoa Supreme Dark Chocolate, Gluten-Free, 3.5 Ounce (Pack of 12) $30.00

Lindt Excellence Bar, 90% Cocoa Supreme Dark Chocolate, Gluten-Free, 3.5 Ounce (Pack of 12)

Details...
Save 7%
Lindt Excellence Bar, 70% Cocoa Smooth Dark Chocolate, Gluten-Free, 3.5 Ounce (Pack of 12) $27.22

Lindt Excellence Bar, 70% Cocoa Smooth Dark Chocolate, Gluten-Free, 3.5 Ounce (Pack of 12)

Details...
Bulletproof The Original Whole Bean Coffee, Upgraded Coffee Upgrades Your Day (12 Ounces) $14.95

Bulletproof The Original Whole Bean Coffee, Upgraded Coffee Upgrades Your Day (12 Ounces)

Details...
Lindt Excellence Bar, Intense Mint Dark Chocolate, 3.5 Ounce (Pack of 12) $37.96

Lindt Excellence Bar, Intense Mint Dark Chocolate, 3.5 Ounce (Pack of 12)

Details...
Lindt LINDOR White Chocolate Truffles, Gluten Free & Kosher, 60 Count Box $16.19

Lindt LINDOR White Chocolate Truffles, Gluten Free & Kosher, 60 Count Box

Details...

Latest Video

Bean-to-Bar Chocolate Process with CocoaTown Part 1

Watch Part 2: https://www.youtube.com/watch?v=8AFZPDfDTSM Chef Erika Davis explains the bean-to-bar process using CocoaTown equipment.

News & Reviews

[01/21/18, via ]
This RSS feed URL is deprecated [...]

Reporter Newspapers [01/20/18, via Reporter Newspapers]
Around Town: A local chocolate-maker's mission Her company, Cacao Atlanta Chocolate Co., makes luxury chocolate directly from cacao beans and sells scores of chocolate treats — such as $3 chocolate truffles and $8 chocolate bars and $21.50 Salame di Cioccolato, which looks like salami — through a [...]

Voice of America [01/17/18, via Voice of America]
Gourmet Chocolate Becomes Economic Lifeline in Venezuela This gives the new Venezuelan chocolatiers a leg up as they tap into the global 'bean-to-bar' movement, in which chocolate makers oversee the entire process of turning cocoa fruit into sellable treats. On the second floor of an old mansion in Caracas [...]

[01/14/18, via U.S. News & World Report]
Former Hopewell Mayor Opens Chocolate Manufacturing Facility Shortly after discovering the artisan chocolate trend, the Taylors decided to enroll in online courses and became certified in bean-to-bar manufacturing, truffle making, and quality assurance. The couple then reached a point where they needed to make a [...]

Richmond.com [01/07/18, via Richmond.com]
Lohmann: New Chesterfield 'beans to bar' chocolate makers putting their faith in the sweet taste of doing good Steve showed me the process — from the tubs of raw cacao beans to finished chocolate, including samples. (Yes, this is a tough gig.) Here's the chicken-or-the-egg question: Which came first? Chocolate or the desire to do good? Doing good, Steve said [...]

The early beginnings of your favorite chocolate bar — heirloom Arriba Nacional cacao pods. More about our bean-to-b… t.co/w5xiW2sQNl 

RT @MahoganyChoco: We select only the best beans for our chocolate! The beans for every chocolate batch are handselected. This is the init…

We select only the best beans for our chocolate! The beans for every chocolate batch are handselected. This is the… t.co/ZsFg1diQU9 

Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
Beckett's Industrial Chocolate Manufacture and Use Beckett's Industrial Chocolate Manufacture and Use
Published by John Wiley & Sons 2017
ISBN 9781118780145,1118780140
800 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Jeni's Splendid Ice Creams at Home Jeni's Splendid Ice Creams at Home
Published by Artisan Books 2011
ISBN 9781579654986,1579654983
217 pages

The TCHO factory tour is rich, chocolatey goodness for bean-to-bar nerds

Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...

From bean to bar – welcoming Cocoa Life farmers to the UK

We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate...

Gourmet chocolate becomes economic lifeline in Venezuela crisis

CARACAS (Reuters) - In a modest apartment near a Caracas slum, nutrition professor Nancy Silva and four aids spread rich, dark Venezuelan cocoa on a stone counter to make chocolate bars to be sold in local shops that cater to the crisis-hit country’s dwindling elite. Like some 20 recently launched Venezuelan businesses, Silva uses the country’s aromatic cocoa to make gourmet bars of the kind that can fetch more than $10 each in upscale shops in Paris or Tokyo. The oil-rich but...