Bean To Bar Chocolate Making
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Making Chocolate: From Bean to Bar to S'more $23.42

Making Chocolate: From Bean to Bar to S'more

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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors $13.56

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the...

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Chocolat: From the Cocoa Bean to the Chocolate Bar $30.41

Chocolat: From the Cocoa Bean to the Chocolate Bar

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Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More! $14.11

Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

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Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate...

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The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home $15.32

The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying...

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Cocoa Crazy: 40 Basic to Boozy Recipes - To Celebrate National Cocoa Day

Cocoa Crazy: 40 Basic to Boozy Recipes - To Celebrate National Cocoa Day

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Raising the bar (on Chocolate): indulgence is key to making nutrition bars more attractive.: An...

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Latest Video

Bean To Bar Chocolate Making Kit

i made bean to bar kit!;) it was so hard(it takes 7-8 hours!!),but taste was amazingly good! but now,i have sore muscles!xD contents of this kit 100g roasted cacao ...

News & Reviews

[01/16/18, via ]
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Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the [...]

Richmond.com [01/07/18, via Richmond.com]
Lohmann: New Chesterfield 'beans to bar' chocolate makers putting their faith in the sweet taste of doing good This is the story of how the desire to do good led Steve and Kim Taylor to make something good: namely, chocolate. Touched by the stories of the victims of human trafficking, the Taylors came up with an unconventional way to help: Steve would leave his [...]

[01/14/18, via U.S. News & World Report]
Former Hopewell Mayor Opens Chocolate Manufacturing Facility Shortly after discovering the artisan chocolate trend, the Taylors decided to enroll in online courses and became certified in bean-to-bar manufacturing, truffle making, and quality assurance. The couple then reached a point where they needed to make a [...]

Crosscut [01/11/18, via Crosscut]
5 things to do in Seattle this weekend Maybe it's something reserved for those in the industry (I work at Theo Chocolate) but I have the biggest chocolate crush on Dandelion Chocolate. Since 2010, the San Francisco-based bean-to-bar chocolate factory has been passionately making chocolate [...]

RT @KQEDfood: Did you miss this @KQEDForum episode? @DandelionChoco talks about how to make your own chocolate. t.co/4CU17uhPuU 

RT @DandelionChoco: Adam Savage @donttrythis will be joining Todd and Greg on stage @inforumsf to talk about making chocolate and no doubt…

RT @DandelionChoco: Adam Savage @donttrythis will be joining Todd and Greg on stage @inforumsf to talk about making chocolate and no doubt…

RT @DandelionChoco: Adam Savage @donttrythis will be joining Todd and Greg on stage @inforumsf to talk about making chocolate and no doubt…

From #BeantoBar: Making #Chocolate at Home t.co/pGLmn2pr1q 

Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
Guittard Chocolate Cookbook Guittard Chocolate Cookbook
Published by Chronicle Books 2015
ISBN 9781452141510,1452141517
184 pages
Beckett's Industrial Chocolate Manufacture and Use Beckett's Industrial Chocolate Manufacture and Use
Published by John Wiley & Sons 2017
ISBN 9781118780145,1118780140
800 pages
Small Batch Small Batch
Published by Rowman & Littlefield 2014
ISBN 9781442227354,1442227354
220 pages

Bars for those who think white chocolate isn’t ‘real’ chocolate

For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white chocolate, I hate to break it to you. You're not eating chocolate."Besides the absence of cocoa solids, the reputation stems from the fact that white chocolate products often contain such...

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

The TCHO factory tour is rich, chocolatey goodness for bean-to-bar nerds

Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...

The Meteoric Rise Of Meiji: How A Japanese Chocolate Bar Took Over Instagram And Sold 30M Bars In 1 Year

Jake Adelstein "THE Chocolate" has been a major hit for Meiji. The packaging helped in selling over 30 million barsJapanese manufacturer of sweets and snacks, Meiji, had an unexpected hit last year in convenience stores and supermarkets with a new line of high-end chocolate bars. The chocolate bars, with their attractive yet minimalist design and highly crafted contents were dubbed simply, meiji・THE Chocolate (明治・ザ・チョコレート). Many people in the sweets industry were...