i made bean to bar kit!;) it was so hard(it takes 7-8 hours!!),but taste was amazingly good! but now,i have sore muscles!xD contents of this kit 100g roasted cacao ...
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The Emerald City's ultimate ice cream trail Chokolá Bean to Bar is a family-owned company in Taos, N.M., making small-batch, organic, bean-to-bar chocolate. Chokolá took home two 2018 Good Food Awards for its 70% Guatemala and Belize bars, and the only ingredient added to the chocolate is [...]
via Lynchburg News and Advance]
Altus Chocolate to close Saturday in downtown Lynchburg “From our humble beginnings of sharing our hobby of craft chocolate making at the community market, we've been overwhelmed by the support of our community,” she said in a Facebook message. “We are proud of the product, brand, and team Altus has [...]
via The Business Times]
Crazy About Cocoa "I never knew chocolate could taste so good, and I enjoy making things that I like to eat. So after some experimenting, I started decided to do it professionally," says Mr Chua, who now runs a bean-to-bar chocolate business that was the first in [...]
K+M Extravirgin 75% Dark Chocolate Ecuador Wins sofi Award NAPA, Calif. — The K+M Extravirgin Dark Chocolate Ecuador Bar features flavors of ripe mango combined with spice and sweet nectar. It also exhibits low acidity and offers secondary notes of wood and earth, delivered with a signature smooth-satin mouth [...]
For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white chocolate, I hate to break it to you. You're not eating chocolate."Besides the absence of cocoa solids, the reputation stems from the fact that white chocolate products often contain such...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...
Jake Adelstein "THE Chocolate" has been a major hit for Meiji. The packaging helped in selling over 30 million barsJapanese manufacturer of sweets and snacks, Meiji, had an unexpected hit last year in convenience stores and supermarkets with a new line of high-end chocolate bars. The chocolate bars, with their attractive yet minimalist design and highly crafted contents were dubbed simply, meiji・THE Chocolate (明治・ザ・チョコレート). Many people in the sweets industry were...