Bean To Bar Chocolate Makers
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors $13.56

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the...

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198 U.S. Bean-to-Bar Chocolate Makers: A State-By-State Guide

198 U.S. Bean-to-Bar Chocolate Makers: A State-By-State Guide

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Advent Count Down To Christmas Calendars Madelaine Gourmet Chocolate (Christmas Tree) $6.95

Advent Count Down To Christmas Calendars Madelaine Gourmet Chocolate (Christmas Tree)

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Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More! $12.58

Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

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Cocoa Crazy: 40 Basic to Boozy Recipes - To Celebrate National Cocoa Day $24.99

Cocoa Crazy: 40 Basic to Boozy Recipes - To Celebrate National Cocoa Day

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Cafe Britt Tarrazu Montecielo Whole Bean Coffee, 12-Ounce Bags (Pack of 2) $17.90

Cafe Britt Tarrazu Montecielo Whole Bean Coffee, 12-Ounce Bags (Pack of 2)

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Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes

Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes

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Make Perfect Brownies; A Baker’s Guide to the Ultimate Brownies: 50 Original Brownie Recipes for Every Occasion

Make Perfect Brownies; A Baker’s Guide to the Ultimate Brownies: 50 Original Brownie Recipes for...

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Latest Video

Bean To Bar Chocolate Making Kit

i made bean to bar kit!;) it was so hard(it takes 7-8 hours!!),but taste was amazingly good! but now,i have sore muscles!xD contents of this kit 100g roasted cacao ...

News & Reviews

[02/20/18, via ]
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The Boston Globe [02/19/18, via The Boston Globe]
Dark milk chocolate blends the best of both worlds It's a marriage of the two — milk chocolate with a higher percentage of cocoa. Dark chocolate's bitterness and intensity is combined with milk chocolate's sweet, caramel, creamy richness. The cocoa content can be 50 percent and higher. “The cross [...]

[02/15/18, via Chico News & Review]
Bean to bar According to the recently published book Bean to Bar Chocolate: America's Craft Chocolate Revolution, by Megan Giller, there has been a recent explosion of artisan chocolate makers in America, and the quality of their products has caught up with or [...]

LA Magazine (blog) [02/07/18, via LA Magazine (blog)]
These Local Bean-to-Bar Chocolate Makers Have You Covered for Valentine's Day There are of course many great chocolate shops in Los Angeles: the Wonka-esque Compartes Chocolates in Century City; Valerie Confections and its elegantly-packaged treats; Culver City's ChocoVivo, which trades in immaculately-sourced cacao beans; or [...]

Travel Weekly [02/16/18, via Travel Weekly]
Sweet success for Hawaii's chocolate producers Hawaii, thanks to its privileged position as the only state in the tropics, is also the only member of the union that can truly fulfill the entire production cycle for bean-to-bar chocolate. Recently, that has become a foodie mark of distinction as [...]

198 U.S. Bean-to-Bar Chocolate Makers: A State-By-State Guide t.co/Q8MAXKsBHl  t.co/VgvCztOvak 

RT @CailoChocolate: Like so many other bean to bar makers around the world, we would not be here without the excellent information provided…

Chocolate it's not just for Valentne's Day. Bean to Bar Chocolate America’s Craft Chocolate Revolution by… t.co/HzmGFSjbCv 

These Local Bean-to-Bar Chocolate Makers Have You Covered for Valentine’s Day t.co/i670k9AOI6  via @LAmag

Bean to Bar drop. The latest instalment of single origin chocolate, from a touch of milk to slightly flavoured to a… t.co/VTldw7SPQR 

Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Savoring Gotham Savoring Gotham
Published by Oxford University Press 2015
ISBN 9780190263638,0190263636
760 pages
Jeni's Splendid Ice Creams at Home Jeni's Splendid Ice Creams at Home
Published by Artisan Books 2011
ISBN 9781579654986,1579654983
217 pages

An unassuming Tokyo enclave is having its moment - Channel NewsAsia

vintagefryschocolate fryschocolatedreamtheriseandfallofachocolateempire Photo by brizzle born and bred on Flickr

TOKYO: On a recent weeknight at Ahiru Store, a gastro/wine bar in the Tomigaya neighbourhood of Tokyo, the seven guests lucky enough to grab a spot at the counter noshed on dishes like freshly made pâté, French-style onion pie, avocado and... Wakako Saito, half of the brother-and-sister team behind this boîte specialising in modestly priced organic wines, had to politely turn away a steady stream of walk-in guests, all the while delivering the dishes that her brother, Teruhiko, and... Tomigaya, which has retained its low-rise silhouette, is one of Tokyo’s latest “it” neighbourhoods. The unassuming neighbourhood takes up prime real.

[via www.channelnewsasia.com]

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

The TCHO factory tour is rich, chocolatey goodness for bean-to-bar nerds

Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...

For those who think white chocolate isn't 'real' chocolate, have we got bars for you

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }For years, connoisseurs dismissed white chocolate - a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color. "White chocolate or white lie?" one online video asks. The host opens with: "If you love white...