Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...
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Chokala Bean to Bar wins development fund award Chokala, located on Juan Largo Lane in Taos, is a national, award-winning, bean-to-bar chocolate maker focused on organic and small batch creations. Their award will be used to purchase equipment to increase capacity and reduce the time needed to meet [...]
via Candy Industry]
Tecno 3, Domori build on passionate partnership Not that there wasn't equipment available on the marketplace to produce bean-to-bar chocolate. There was, but no one offered an all-in-one, “showtime” system. Rather, there were different suppliers for roasters, winnowers, ball mills, conches. And none [...]
via Tucson Local Media]
The sweetest revolution Making authentic chocolate is not an easy task. Just ask owner and chocolatier Adam Krantz of the newly opened Monsoon Chocolate at the corner of South 22nd Street and South Fourth Ave. Taking dried-up beans and turning them into exquisitely sweet [...]
via Candy Industry]
Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com And Rohr, who's been instrumental in organizing the opening of Glacier Confection's new bean-to-bar/café site, has blended his various skills to become the ideal chocolate host for an increasing number of chocolate tastings and private parties [...]
In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...