Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...
This RSS feed URL is deprecated [...]
via Columbus Monthly]
Sweet: Ohiyo embraces bean-to-bar chocolate Noting that it's “amazing how single-origin chocolates taste different from each other,” Condo leverages a Peruvian Marañón bean in his 75 percent dark chocolate bar that almost tastes like milk chocolate. It won him a bronze medal at the 2017 [...]
BizHawk: Twenty-Four Blackbirds Chocolates Opens on Haley Street in Santa Barbara bean-to-bar chocolate. For the past eight years, he has sold his chocolate to more than 400 “mom-and-pop” retailers in the U.S. About three weeks ago, Orlando opened Twenty-Four Blackbirds Chocolates at 428 E. Haley Street, near The Mill, in Santa [...]
via Live Science]
Chocolate Facts, Effects & History These bumpy, lumpy berries, or pods, are full of up to 50 sour seeds, or beans, covered in white pulp. Cacao seeds are harvested by hand because machines could injure the trees, according to Cornell. Workers remove the pods, which are orange when they [...]
via Vancouver Courier]
Ready-to-brew hot chocolate cubes part of Kickstarter campaign Koko Monk is popular for its single-origin, bean-to-bar raw chocolates. The goal of the campaign, which runs until April 3, is to raise $10,000 to be used for new equipment that will allow Dincer to produce a sophisticated line of ready-to-brew hot [...]
In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...