Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...
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Mast Brothers Denies Ex-Employee's Allegations of Incompetence, Mismanagement Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed [...]
The TCHO factory tour is rich, chocolatey goodness for bean-to-bar nerds Tour guests can handle (and sniff) a huge hunk of cocoa liquor (made from cocoa solids and cocoa butter) and pure cocoa butter at the TCHO Chocolate factory. Photo: Sarah Han. According to Liu, many traditional cocoa farmers never taste the chocolate [...]
via Tech Times]
Chocolate War: When Geeks Make Better Chocolate Anderson discovered three different ways to roast the cacao beans (light, medium, and dark) and conches chocolate in four unique ways to create the bars (none, subtle, medium, and long). Anderson also built most of the machines he uses in chocolate [...]
via Northwest Arkansas Democrat-Gazette]
Sweet move for chocolate-maker "So we invested in equipment to really refine, primarily, our texture. There was a slight bit of graininess to it. It was detectable to the discerning chocolate people like ourselves. So we feel like we've tightened it up." Markham & Fitz wants to [...]
In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...