Bean To Bar Chocolate Equipment
for sale

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors $13.56

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the...

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Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

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Daixers Silicone Baking Mats Large 23.62" x 15.74" ,Non Stick Non Skid Pastry-Mat with Measurements (Red) $10.95

Daixers Silicone Baking Mats Large 23.62" x 15.74" ,Non Stick Non Skid Pastry-Mat with...

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5 Beautiful COLORS: Pour Over Coffee Dripper by Sanyo Sangyo: Porcelain Ceramic 1-to-4 Cup Brewer | Unique Drip Coffee Maker For Fresh Filter Coffee–Elegant Smart Design: Better Brewing (White) $26.95

5 Beautiful COLORS: Pour Over Coffee Dripper by Sanyo Sangyo: Porcelain Ceramic 1-to-4 Cup Brewer...

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Daixers Large 23.62" x 15.74" Silicone Baking Mats Set of 2,Non Stick Non Skid Pastry Mat with Measurements For Rolling Dough $15.99

Daixers Large 23.62" x 15.74" Silicone Baking Mats Set of 2,Non Stick Non Skid Pastry Mat with...

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No Footprints In Sand But Boot Tracks In Mud Funny Farmers Wife Farm Girl Gift Mug $16.99

No Footprints In Sand But Boot Tracks In Mud Funny Farmers Wife Farm Girl Gift Mug

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110V Commercial Nonstick Electric 3pcs Fish Waffle Ice Cream Taiyaki Maker $248.00

110V Commercial Nonstick Electric 3pcs Fish Waffle Ice Cream Taiyaki Maker

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Nescafe Instant Espresso 3.5oz/100g $17.95

Nescafe Instant Espresso 3.5oz/100g

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We on RT TV - Top Artisan Bean to bar Chocolate Equipment Manufacturer?

Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...

News & Reviews

[01/09/18, via ]
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Eater [01/05/18, via Eater]
Mast Brothers Denies Ex-Employee's Allegations of Incompetence, Mismanagement Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed [...]

Berkeleyside [12/22/17, via Berkeleyside]
The TCHO factory tour is rich, chocolatey goodness for bean-to-bar nerds Tour guests can handle (and sniff) a huge hunk of cocoa liquor (made from cocoa solids and cocoa butter) and pure cocoa butter at the TCHO Chocolate factory. Photo: Sarah Han. According to Liu, many traditional cocoa farmers never taste the chocolate [...]

Tech Times [01/04/18, via Tech Times]
Chocolate War: When Geeks Make Better Chocolate Anderson discovered three different ways to roast the cacao beans (light, medium, and dark) and conches chocolate in four unique ways to create the bars (none, subtle, medium, and long). Anderson also built most of the machines he uses in chocolate [...]

Northwest Arkansas Democrat-Gazette [12/17/17, via Northwest Arkansas Democrat-Gazette]
Sweet move for chocolate-maker "So we invested in equipment to really refine, primarily, our texture. There was a slight bit of graininess to it. It was detectable to the discerning chocolate people like ourselves. So we feel like we've tightened it up." Markham & Fitz wants to [...]

@kenjilopezalt I was part of the movement that made bean to bar chocolate possible at home (John Nanci / chocolate… t.co/OnrkF69vOM 

Beckett's Industrial Chocolate Manufacture and Use Beckett's Industrial Chocolate Manufacture and Use
Published by John Wiley & Sons 2017
ISBN 9781118780145,1118780140
800 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Guittard Chocolate Cookbook Guittard Chocolate Cookbook
Published by Chronicle Books 2015
ISBN 9781452141510,1452141517
184 pages
The Healing Powers of Chocolate The Healing Powers of Chocolate
Published by Kensington Publishing Corp. 2009
ISBN 0758281897,9780758281890
320 pages

Best Valentine's Day chocolate: Bean-to-bar artisan brands

In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...

Mast Brothers Denies Ex-Employee’s Allegations of Incompetence, Mismanagement

Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...