Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...
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via Los Angeles Times]
See chocolate bars be made from scratch at LetterPress Chocolate's new Los Angeles store We've become accustomed to restaurants with open kitchens, coffee shops with on-site roasters, taquerias where you can see the tortillas being made — but how about a shop where you can watch your chocolate go from bean to bar? That's the case at [...]
via Candy Industry]
How the fine chocolate sector can learn from other craft industries That's what premium confectionery trend watcher Curtis Vreeland asked attendees at the Fine Chocolate Industry Association Summer 2018 conference. The interviewees ranged from equipment and cocoa bean suppliers, to bean-to-bar chocolate makers) [...]
via The Hindu BusinessLine]
Fine chocolate boom has idli-grinder to thank Although India accounts for only 1 per cent of global cocoa production, the country is poised to become a leader in the bean-to-bar chocolate-making industry, thanks to low-cost equipment and infrastructure, technical know-how and availability of raw [...]
via Big Issue]
From bean to bar: how ethical investment helps create Ugandan chocolate When Stephen Ssembuya inherited a farm in Western Uganda from his father, he asked one simple question: why don't we make chocolate in Africa? Over 70 per cent of the world's cocoa beans come from African countries, before being shipped out to [...]
In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...