Bean to bar chocolate grinder, Melangeur Kudvic 80 kg batch (180Lbs) timelapce. Perfectly grinding cocoa nibs and crystal cane sugar. All in one ...
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via Knoxville News Sentinel]
Flavors swirl at 2 Knoxville bean-to-bar chocolate makers Nathan Hilbert and Chris Kopek are bean-to-bar chocolate makers whose focus is on the latter. Hilbert's products — called Unrefined . There he learned the basics of chocolate making and what equipment was needed. "This guy named John Nanci has [...]
via Knoxville News Sentinel]
Pink slime, mold, and cigarette found during restaurant inspections More: Flavors swirl at 2 Knoxville bean-to-bar chocolate makers. Tennessee Tap Room, 350 N. Peters Road. Violations: Reach-in and walk-in Violations: Cook observed cracking shelled eggs followed by handling ready-to-eat products without changing [...]
These 12 Items Are Everything You Need for a Kick-Ass At-Home Workout As long as you have a few pieces of equipment and some empty space, you can get sweaty from the comfort of your own home. Our friends at Wirecutter hooked us up with all the tools we need to get started—trust us, they tested hundreds of products so [...]
via Taiwan Business TOPICS]
Vicky Lin's Artisanal Chocolate Finds Taiwan's Sweet Spot The class fueled her interest in the industry, and further research (some of which involved copious sampling of various brands of bean-to-bar chocolate) convinced her that the market for high-quality chocolate in Taiwan was bound to rise. to [...]
In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of the sweet aroma makes it clear that something special is going on inside.It's the home of a bean-to-bar chocolate shop launched four years ago by foodies and siblings Mary and Michael Ervin, in collaboration with Sara Miller."We took a few confection-making classes and read books but mostly learned...
Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...
Mast Brothers, the Brooklyn-based hipster chocolate company that faced an epic backlash in 2015, is at the center of another dispute. In a Medium post published yesterday, former employee Matt Robertson details numerous follies he claims he witnessed in his two years working for the Masts, including a claim that the Masts appeared to have no idea how to operate their own chocolate-making equipment.The company, one of the most famous “bean-to-bar” chocolate makers that have emerged in the last...