News & Reviews

Vegan Asian Hot Pot Recipe

POSTED ON September 6, 2015 BY Kirsten CowartBy Kirsten CowartHow often do you eat something that tastes good, only to later feel worn down or sick because of the awful ingredients that you just put into your body?Wouldn’t it be wonderful if you could eat something that tastes goodand feels good?Well, I have found just the thing that fills both of those requirements.This simple vegan asian hot pot soup is not only incredibly healthy, but it will leave you with a wonderful full and satisfied...

8 Delicious Sauces You Should Be Grilling With (But Probably Aren't)

Welcome to Grillist, our annual celebration of all things smoke and fire. Join us all summer long as we get up in your grill with expert BBQ advice, insightful interviews, great recipes, and bad grilling puns -- but mostly those first three.Masters of the grill, heed these words. Don't coat that poor, helpless piece of meat in whatever generic BBQ sauce you have lying around. It's been through enough already, and all it wants is to not be ruined before you put it through another ordeal....

7 Healthy Slow Cooker Recipes For Lazy Low Calorie Dinners

&copy Instagram - denise_sweetpeasandsaffron The slow cooker—traditionally synonymous with 1940's home cooking and Grandma's finest hot pot—has had a bit of a rebirth in the past few years. U.K. sales have risen by a huge 55%. But not all healthy slow cooker recipes have to be as basic as meat and gravy. Keep scrolling for healthy dinner recipes or lazy Sundays warmer that fit your macros, whether you're a vegan and vegetarian bored of Quorn recipes or pescetarian or meat...

COOKING ON DEADLINE: Mongolian Beef a classic Chinese dish

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success.That's why I'm earmarking this dish for Halloween, since getting something hearty in my boys' stomachs before the sugar-palooza is pretty much the extent of what I can control with teenagers.This dish allows a wonderful glaze to coat the ultra-thin slices of steak. It reminds me of something you might get at...