Millionaire - Queens of The Stone Age. Kool Thing - Sonic Youth.
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via The Industry Herald (blog)]
Global Meat Proceing Equipment Market 2018 Snapshot- Ro Industries, UltraSource, Middleby, ULMA Packaging ... The Meat Proceing Equipment Market worth XX Billion USD in 2017, rising at a CAGR of X.X% during the forecast period 2018-2023 according to the market research report, “Global Meat Proceing Equipment Market” – Market Size, Share, Product Type, [...]
via Jacksonville Business Journal]
4 Jacksonville restaurants temporarily closed last week, including one of the city's most popular breweries Corner Pizza at 7185 Crane Ave. was temporarily closed on July 13 after inspectors found five flying insects, 10 live roaches, 39 dead roaches, raw animal food stored over ready-to-eat food, no proof of employee training and a pet dog allowed inside [...]
via Phoenix New Times]
The Best Things to Do in Metro Phoenix This Weekend See the comedian run his material through the meat grinder at 7:30 and 10 p.m. on Friday, August 3, at Stand Up Live, 50 West Jefferson Street with additional shows on Saturday, August 4. Tickets are $25 with a two-drink minimum. For more information [...]
via Flatland (blog)]
Tap List | Transparent Brewing Co. Coming to Grandview Michelle and Nolan have experimented with a stout ice cream, braising meat in beer and using spent grain in baked goods. “Food is always a big inspiration,” Nolan said. “We were just in the garden discussing The shuffleboard tournament is back at [...]
@theworstkirst @CharleyX1 @CrymeARiverUPOS @jgpetruna @EstherThePig @JosephAschiero @Bewyds @smc347 @Vegan4life63… t.co/jRutKYbH2U
Beef should also be labeled as dairy beef when it comes from dairy cattle. The dairy industry has done more to cast a bad light on beef than just about anything I can think of. Every picture on TV of mad cow disease or downer cow being forklifted to its feet has been a Holstein. They spend their lives on concrete and make up 95 percent of the downer cows due to broken hips, bad feet and dairy life in general. The public should know when they are eating meat from worn out old dairy cows that have been racked with mastitis and done countless rounds of antibiotic treatment. The calves then become bucket calves in a three-by-five pen until they are old enough to make it in the big pen.
After that will be the commercial grade glass board, which is a requirement for commercial food-handling buildings. This project is very close to being operational at the current time. As a matter of a fact we already tested out the facility on 2 buffalo and 4-5 deer. The building is very convenient and sure does make the processing a lot easier than the way we were doing it before. The building, to make a long story short, is very nice as a meat processing facility. This facility, when complete and after it gets rolling, should definitely be a big plus to our food program and a big plus to area hunters, live stock operators, ranchers and the OST Parks Buffalo and Elk Division. The things that we came across that we saw that needed to be improved were things that already will be, once we get the project completed.
Christina Fay, 59, was found guilty of 10 animal cruelty charges Monday after 84 Great Danes were seized from her Wolfeboro, New Hampshire, mansion in JuneThe animals were seized from the eight-bed $1.525 million property that was trashed with maggots and feces Judge Charles Greenhalgh said in his ruling that he found the evidence showed Fay didn’t provide proper care or shelter for the dogsTeenage worker Annie-Rose Newell had previously told the court that she had...
Sure, you could find vegan cookbooks 10 years ago, but they were neither as plentiful nor as polished as they are today. In 2007, “Veganomicon,” an impressive hardback, with a chatty style and comprehensive contents, changed all that. Co-authors Isa Chandra Moskowitz and Terry Hope Romero revolutionized the food world’s approach to vegan cuisine.To mark the book’s 10-year anniversary, Da Capo has reissued it with a new (hard) cover, new layout, more photographs and 25 new recipes.It is among...
If you can get past the visuals that a butcher shop named Grass & Bone conjures, you should make a mental note to check out the butcher shop and eatery on East Main Street in Mystic.The folks at Grass & Bone, the same team behind the Oyster Club and the Engine Room, explains its name thus: “Meat that’s good to the bone starts with good grass. Good grass starts with good farmers.”It’s the circle of life, after all, and Grass & Bone keeps that circle fairly small because its...
For people without homes, finding basic necessities like food, water, and toiletries can be a daily struggle. Homeless shelters are set up to provide these items to people who need them, but those resources are only useful when their doors are open. The nonprofit Action Hunger is experimenting with an alternative service that’s accessible 24 hours a day.As Fast Company reports, Action Hunger has installed a vending machine inside the entrance of a Nottingham, UK shopping center stocked with...